In its new location across the street from the old, Elias is sun-drenched until sundown. Decorated in Mediterranean blues and whites, there is a nice patio out back that provides the extra tables that are so desperately needed since there`s frequently a line out the door. There`s no menu, but whole fresh fish can be viewed at the counter and the industrious waitresses will bark out the rest....
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When Eric Tevrow opened his elegant seafood restaurant, he knew that he had more than just prime TriBeCa real estateĀhe also has first dibs on the daily Eastern-seaboard catch, courtesy of Early Morning Seafood, Tevrow's wholesale purveyor to star chefs like Alain Ducasse and Gray Kunz. The chef prepares an array of whimsically named "prime cuts," like a "pot roast" of majestic salmon with snow...
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Tucked away under the subway, this friendly Greek spot doesn't have menus, but it does have throngs of people waiting patiently for a table. Though...
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