Business Description from the Web
The perfect mix of a New York neighborhood pizza parlor and a busy Chapel Hill lunch spot.
Editorial Reviews from the web
In Short Brightly-lit, with framed mementos of the New York Rangers 1995 Stanley Cup Championship and a painting of Donald Williams' clinching free throws in UNC's 1993 National Championship, Franklin Street Pizza & Pasta is the perfect mix of a New York neighborhood pizza parlor and a busy Chapel Hill lunch spot. They always seem busy, but there are enough booths and tables crammed...
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Posted by Contributor
on April 21, 2009, (Edited July 05, 2006)
Other Reviews from the web
The owner Mike is fabulous. The seating is great! The menu is great! I would like to have a screen in the backroom! Do you guys have coupons perhaps!
Pros
+ ambience
Cons
- parking and no tv in the backroom
Posted by tennisnut
on April 21, 2009, (Edited April 09, 2007)
This is a great location on Franklin Street. The food is scratch-made and always fresh. The pizza tastes like REAL New York pizza (and this is coming from a New Yorker). It is super cheap, fast and staff is friendly. The restaurant is always spotless and pasta orders come with a free loaf of bread. The marinara sauce is the best, as is the pink sauce. You can even get their homemade sauce to go...
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Posted by carolinakate
on April 21, 2009, (Edited February 04, 2007)
They make your food from scratch and as you order! I've been eating here for the past 6 years and love their food. My favorite is their Primavera spaghetti. Their marina sauce is the best and they give you complimentary toasted french bread. Yum. One order can last two meals! Definitely try them out.
Pros
+ Fast and fresh food!
Cons
- parking
Posted by katakeet88
on April 21, 2009, (Edited August 16, 2006)