Other Reviews from the web
From the Tea Smoked Duck to the Braised Pork Belly you are in for a very good meal.
Service can be a bit slow - however the food is always worth the wait.
Four Rivers is fantastic because it offers its customers authentic Szechuan food that has distinct flavor rather than something created to appeal to caucasian taste. My family and I appreciate spicy food and often come to Chinatown for just that type of authentic taste. Four Rivers' house specialty chicken is a must-have delight. The spicy bubbling specialty fish gives great presentation and...
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Posted by strater
on April 21, 2009, (Edited August 06, 2006)
note: this restaurant has Chinese Sichuan ("Szechuan") food, not Taiwanese as stated in the other review!
All the Chinese students in Philly love this place, as its food is very authentic and SO GOOD. If it says spicy, don't expect the usual toned down American version. This is the real stuff.
This place also has the best Ma La Huo Guo (Chinese hot pot), available spicy or non--ma la huo guo...
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Posted by yiny
on April 21, 2009, (Edited October 28, 2005)