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Bohemian

Address
57 Great Jones St New York NY 10012
Phone
(212) 466-3300
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Average Rating
4
Total Reviews
(41)
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Contact Us

Business Hours

Status: Open

Sunday
Closed
Monday
7:00pm-1:00am
Tuesday
7:00pm-1:00am
Wednesday
7:00pm-1:00am
Thursday
7:00pm-1:00am
Friday
7:00pm-1:00am
Saturday
7:00pm-1:00am

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Bohemian

Reviews of this business (55) view all

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Overall review sentiment

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Rating distribution

5 stars
19
4 stars
7
3 stars
6
2 stars
2
1 star
1
No rating
25
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Editorial reviews from the web (5)

An "experience straight from Italy", these "real-deal" pizzerias feature "light-as-air" Neapolitan pies, many of which are "flash-fried", then oven-finished in brightly tiled stoves; the digs are plain and the service "could be more attentive", but at least they're "lively" and "affordable."

Forcella Restaurant Review

Located smack in the ever-hip and happening Bowery, this pizzeria could be a hit anywhere. That’s because the man in charge, pizzaiolo Giulio Adriani, knows how to make a mean pie. The service can be lethargic in that lax (but somehow charming) Italian way (our drinks took 20 minutes to hit the table), but when the goods arrive, you’ll forget about the long wait. Pizzas are done Neapolitan...

Giulio Adriani seems ready to teach New York a thing or two about authentic Naples-style pizza. And some of the pizzas at Forcella, a pizzeria with a flagship in NoHo and a second location in Williamsburg, Brooklyn, are championship-caliber: the fried-then-baked montanara, the four-cheese secondigliano and the lemony fuorigrotta. But other pizzas aren’t in the running. Skip the antipasti...

Slightly larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Industrial accents join vintage touches like tin ceilings, white tile, brick walls. Signature pies from Brooklyn carry over, fired in a wood-burning mosaic oven made in Italy. Pizzas divide into red and white, with a third column of diabolical “pizze fritte.” For dessert? Why not more ’za, with...

Secret Japanese lounge hidden behind a butcher store.

Bohemian is the New York sister spot to a similarly secretive place in Tokyo; both require a special key card to gain access and both cater to Japanese bon vivants. But if you do make it inside, you?ll find yourself in a surprisingly…

Other reviews from the web (55) view all

Italy on the Bowery

Average Rating
100

Excellent Food & Service. Didn't expect to find great pasta on the Bowery. After the meal had fried dough with Nutella. Wow !!!!

Hands down the best steak anywhere. I have been to 100's of Steak Houses Bohemian is w/o a doubt one of the best. I have been 7 or 8 times in the last year. Great space, service and food of all sorts.

Good pizza, good service, good vibe

Average Rating
80

We went to Forcella for dinner after having visited it on Scott's Pizza Tour on our last trip to NYC. Had a nice dinner with good service and a kind of casual, hip vibe.
We started with calamari. It was perfectly cooked, fresh and tender. The breading is light but crispy and that's the way I like it.
For pizza,...

Pizza is pretty authentic, bathroom not well-kept

Average Rating
60

I was at Forcella in the Bowrey with friends on a recent Friday night at 8:00 p.m.
We ordered two appetizers and two pizzas. The pizza dough was pretty authentic, but it was a little thicker than what you find in Italy. We asked that the pizzas stay in the oven a little longer than normal, because we suspected they...

Fried Pizza

Average Rating
60

I heard a lot of good things about this place in speciality their fried pizza. I'm not one to eat a lot of fried foods so needless to say I was sceptical. I must say the pizza lived up to its fame. It was very good and not greasy. The waiters will tell you the pizza is a personal size,...

Business description (3)

Eat Rice Inc is located at 325 Bowery, New York, NY. This location is in the Bowery neighborhood. This business specializes in Restaurants.

Tucked away unobtrusively in a building once owned by Andy Warhol and inhabited by Jean Basquiat, the ultra-exclusive restaurant and lounge, Bohemian, has no name plate or sign. Only those in the know are allowed through the hallowed halls to the small, elegantly decorated space within. Serving up a delightful selection of Japanese cuisine as well as an array of Asian and American cocktails,...

We've seen a lot of funky pizzas in our time: hot dog–topped pies (at the now-shuttered Reginella), pumpkin-topped (Accademia di Vino), even grilled (Fornino). But here's something new: fried pies! That's right, you can get them at the new Manhattan location of Forcella, a spin-off of the Williamsburg original (the fried pies are also served there). Owner-pizzaiolo and Naples homeboy Giulio...

Tips about this business (3)

If you don't have a key card, you can't get in, period. It's not worth trying, unless of course you can beg in Japanese.

The same key card gets you into both the New York and Tokyo outposts of Bohemian.

The big couch area is the best place to sit, but you'll need a relatively large group.

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