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Fogo de Chao Churrascaria

133 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 289-7755
fogodechao.com
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Hours
Mon-Fri 11:30am-2pm Mon-Thu 5pm-10pm; Fri 5pm-10:30pm Sat 4:30pm-10:30pm Sun 4pm-9:30pm  
Status: Open  
 
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Mmmm....Steak

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Fogo de Chao has steak (and a lot more meat.) Numerous waiters with freshly cooked spits patrol the restaurant dolling out not just steak, but ribs, pork, lamb, chicken (spicy or covered with bacon), etc. There is also an impressive salad bar and wine list. This is probably the most meat-intensive meal you are likely to find, so don't come to Fogo de Chao expecting to find a light and dainty meal. The restaurant is great for parties, business means, family dinners or dates. It is dark, atmospheric and romantic without being over the top. There is a huge parking lot with valets next to the restaurant. Prices are actually quite reasonable considering the large quantities of food one is likely to eat.
Posted by Erron Silverstein on February 19, 2007, (Edited February 20, 2007)

Business Description

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fodors

Churrascarias (Brazilian steak houses) are suddenly commonplace in L.A. and Fogo de Chão is one of the best examples of the trend, with an elegant spin on the traditional meat fest. Start at the buffet, helping yourself to salads and sides. Back at your table, use the marker to signal for service; turn it to green and servers dressed as gauchos arrive with beautifully barbecued meats, carving them ... more
Posted by fodors on April 21, 2007

Tips About This Business

Know Before You Go

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Citysearch

Arrive hungry to make the most of your meal--there is a flat-rate charge per person no matter how much, or how little is consumed.
Posted by Citysearch on April 05, 2008

Parking

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Citysearch

Valet service is provided in the front of the slightly obscured restaurant entrance--street parking is limited and restricted.
Posted by Citysearch on April 05, 2008

Editorial Reviews from the web

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Citysearch

In Short Subtle earth tones, rich wood, and soft lighting set the scene at this authentic Gaucho steakhouse, which originated in Brazil. Large skewers of beef, lamb, pork and chicken are roasted over an open flame and carved tableside. Buffet-style salads and sides such as crispy polenta, sweet fried plantains and cheese bread accompany the signature meats. Traditional beverages such as ... more
Posted by Citysearch on April 05, 2008, (Edited June 14, 2006)

Other Reviews from the web

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menuism

These little puffs of bread are soo yummy and really filling They are filled with a little cheese so the center is gooey and warm. I need to learn how to make these at home
Posted by menuism user on July 26, 2008

best brazilian food with great service

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Citysearch

I've been there 3 times and every time the food, service and customer service was amazing. I definitely recommend to everybody.
Posted by Citysearch user on February 27, 2008

Review Rating
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menuism

all the meats were so delicious everything is good. the bread is wonderful and service was excellent.
Posted by menuism user on January 25, 2008
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