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Chef Mario Moser (an alum of La Jolla's Nine-Ten) has partnered with owner Roger Browning to create a unique, innovative gastropub that honors the pig. Menus come inside of old album covers to set the clever tone, and the room is a homespun blend of art, collectibles and photographs, with mismatched glass and plateware. It's a funky mix for Oceanside's eclectic population, and the food shines....
A friend of ours brought us to this restaurant for an early dinner. We were glad we got there early (before 5) because by the time we left, there was a line to get in that stretched down the sidewalk.
We were pleasantly surprised by the eclectic and creative menu. Oh, by the way, the menus are made from old...
Amazing food and a awesome selection of wine AND beer which makes me happy since I am the sole beer drinker in a group of wine lovers. The Flying Pig is a small place with a very cool vibe. Food is excellent. I had the pork chop which was cooked to perfection and very flavorful. The others in my party...
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