Flour Bakery and Cafe has received praise from local and national publications such as Boston Magazine, Gourmet, Food and Wine, Newsweek, and the New York Times. At the bakery customers choose from crusty, crackling baguettes warm from the steaming oven, buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing, silky-smooth double chocolate truffle tarts, lemon curd cakes...
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Flour Bakery & Cafe in the Greater Boston area is a four star restaurant. Here's a place to get good food. It's known for its dessert. Know before you go: this place features outdoor dining. Upon entering the restaurant, you'll find a quiet atmosphere. This restaurant features lunch. This place is handicap accessible and good for groups.
Bakery and cafe offering grilled sandwiches, soups, salads, pizza, and a variety of cakes, brioche, croissants, cookies, and scones. Sandwiches made from in-house breads and toasted on panini grills.
Chef and owner Joanne Chang's bakery is a labor of love, and it shows in her irresistible baked goods, hearty soups and savory sandwiches. Those looking for sweet treats can choose from an endless assortment that includes sour-cream coffee cake, ginger molasses cookies and whimsical homemade pop tarts. The acclaimed sandwiches are the best in town, made-to-order on superb focaccia; fillings...
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Flour's impressive cakes (hazelnut-almond dacquoise, midnight chocolate cake) are available in several sizes, from six inches (serving six to eight) to a whole sheet (serving 80-90).
Take-out dinner specials rotate weekly, offering everything from braised chile-spiced short ribs with black beans to polenta lasagne with cremini mushrooms and roasted shallots. There's always at least one vegetarian option.
A steady stream of South Enders stop by at all hours to Joanne Chang's award-winning bakery and cafe. Friendly employees start each day by listing the daily specials, a quote-of-the-day and the weather forecast on a large blackboard. With a mountain of newspapers and tons of natural light, this is a perfect spot to linger over breakfast. The bakery is a labor of love, evident in Chang's...
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Posted by Contributor
on April 21, 2009, (Edited February 04, 2007)
My friend and I selected several cakes and pastries to take with us before leaving town. They had potential, but were fairly bland. Not terrible, but not that memorable either.
I have no idea what some of the other reviews are talking about!! This place is a great little spot. The amount of people in line are proof. If the food was bad there would be ample seating but its not and the seating is limited. this is a must go to for a pastry if your in Boston!!!
Pros
+ FOOD !!!!!!!!
Cons
- snotty people that write bad reviews
Posted by travelerz1
on April 21, 2009, (Edited February 27, 2009)
felt slightly overrated as the soup/sandwich/coffee is just about what i expect at a decent place like this, but it's good regardless.
the place is crowded as is, w/long order line; took us at least 20 min to finish the food-getting process, and then there's another line for the limited seating (about 25) there were! and there are people who just won't finish their very last bites (or sips)...
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Posted by freewilly7
on April 21, 2009, (Edited April 11, 2008)