Fleming's Prime Steakhouse & Wine Bar is an ongoing celebration of exceptional food and wine. Indulge yourself with the finest aged prime beef and an inventive array of fresh seafood, chops, generous sides and salads, and tempting desserts.
The Fleming's 100 is our award-winning collection of 100 wines by the glass. Our Reserve list has over 80 selections from the world's most celebrated vineyards ...
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Despite the balmy weather and looming swimsuit season, despite Southern Californians' endless dieting and professed preference for fish, steakhouses are booming. Weekend, weeknight, a table at one of the classics is almost impossible to snare unless you're willing to sit at the bar or dine before 6 or after 9. Old haunts such as the Round Table in Santa Monica and Dominick's in West Hollywood, which ...
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Discovery Dinners are custom-made for wine lovers. Three four-course menu options ($75, $100, $150) come with chef-approved wine pairings. Must be groups of six or more and reserved in advance.
The wine list has 100 selections, all available by the glass. Wine flights---three two-ounce glasses of different wines---allow for experimentation. A reserve wine list has more than 80 selections available by the bottle.
In Short With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include ...
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Posted by Citysearch
on April 06, 2008, (Edited February 19, 2008)
While many of the region’s steakhouses aren’t packed every night of the week, you can count on Fleming’s to always draw a lively upscale crowd. Some come to the action-packed bar for a posh singles scene where pretty women and power players order wine flights, some appetizers or anything from the surf ‘n’ turf menu. Fleming’s has reason to call itself a wine bar as the place offers more ...
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I cannot fathom how this place stay's busy. The service is amateurish at best. The food is always cooked poorly. No one really cares if your meal was good or not. The menu is so overwrought with dishes stylized from the 90's (Chipotle on everything). I do not know how anyone does not say anything. It must be that the location is so easy to get to for the locals, they are just too lazy to drift elsewhere ...
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I have to say that I experienced the best steaks and service last night at Flemings. This was a second date for us and we were encouraged to try Flemings by a mutual friend. It was everything he described from the moment we entered. Front desk staff very cordial and attentive. Servers attention to detail was immpecable and the 40 ounce Porter House we shared was cooked to perfection. Thank you to ...
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