Business Description from the Web
Despite the balmy weather and looming swimsuit season, despite Southern Californians' endless dieting and professed preference for fish, steakhouses are booming. Weekend, weeknight, a table at one of the classics is almost impossible to snare unless you're willing to sit at the bar or dine before 6 or after 9. Old haunts such as the Round Table in Santa Monica and Dominick's in West Hollywood,...
more
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse.
Tips About This Business
The wine list has 100 selections, all available by the glass. Wine flights---three two-ounce glasses of different wines---allow for experimentation. A reserve wine list has more than 80 selections available by the bottle.
Discovery Dinners are custom-made for wine lovers. Three four-course menu options ($75, $100, $150) come with chef-approved wine pairings. Must be groups of six or more and reserved in advance.
Editorial Reviews from the web
In Short With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte,...
more
Posted by Contributor
on April 21, 2009, (Edited October 20, 2008)
While many of the region’s steakhouses aren’t packed every night of the week, you can count on Fleming’s to always draw a lively upscale crowd. Some come to the action-packed bar for a posh singles scene where pretty women and power players order wine flights, some appetizers or anything from the surf ‘n’ turf menu. Fleming’s has reason to call itself a wine bar as the place offers...
more
Posted by gayot
on June 22, 2007
Other Reviews from the web
Went to the Los Angeles location at LA LIVE, My Wife and I celebrated our 20th wedding anniversary. No reservations, we were seated immediately and began to have a great evening. Everyone was gracious and accommodating . My steak was excellence and my wife loved her scallops. The clam chowder was the best I've ever had. Had a delicate crab taste to it, I passed on the large wine list (40 mile...
more
Posted by TVDOC
on April 21, 2009, (Edited February 11, 2009)
Well my boyfriend took me here for my 25th birthday a couple days ago and let me tell you this place is AWESOME! From the ambiance to the food, everything was absolutely perfect! I couldn?t have wished for a better birthday.
Posted by slamd23
on April 21, 2009, (Edited January 28, 2009)
I cannot fathom how this place stay's busy. The service is amateurish at best. The food is always cooked poorly. No one really cares if your meal was good or not. The menu is so overwrought with dishes stylized from the 90's (Chipotle on everything). I do not know how anyone does not say anything. It must be that the location is so easy to get to for the locals, they are just too lazy to...
more
Posted by dined2death
on April 21, 2009, (Edited November 11, 2008)