Tips About This Business
Discovery Dinners are custom-made for wine lovers. Three four-course menu options ($75, $100, $150) come with chef-approved wine pairings. Must be groups of six or more and reserved in advance.
The wine list has 100 selections, all available by the glass. Wine flights---three two-ounce glasses of different wines---allow for experimentation. A reserve wine list has more than 80 selections available by the bottle.
Editorial Reviews from the web
In Short With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte,...
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Posted by Contributor
on April 21, 2009, (Edited October 19, 2008)
Flemings is like the Raven’s defense, you knew it was good, but not THIS good. Fleming’s regulars aren’t regular people. They’re CEO’s, professional athletes, and real estate moguls. Ordinary people are found celebrating special occasions, engagement dinners, anniversaries, surviving indictments. Expectantly, the steaks are mind-blowingly-good, what is surprising is the authenticity and...
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Other Reviews from the web
Fleming's, located at 720 Aliceanna St, is very hard to locate for someone not from the area. It is set back behind Roy's on the Eastern side of the round about in Harbor East in downtown Baltimore. My wife and I drove around the area for five minutes trying to find this place. However, upon arrival, the valets were excellent and expeditiously serviced our vehicle and guided us to the door.
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The food was excellent, especially the calamari. The beef was so tender it practically melts in your mouth. The service was also very good. But the atmosphere left something to be desired, they have an open kitchen- ineresting in theory, but it means that it was hard to hear over the din of dinnerware and silverware being stacked, and when you add that to the large dining room it was really...
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Posted by TheBer
on April 21, 2009, (Edited September 26, 2008)
many places in baltimore claim to be the best steak house but I am going to have to go with flemings and not just because of the great cuts of beef. the wine list has been carefull though out, unlike other steak houses which just load up a wine menu with many expensive wines that don't compliment anything on the menu. the location is also a big plus, I love to walk to and from the restaurant...
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Posted by barkeep77
on April 21, 2009, (Edited April 09, 2008)