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FireLake Grill House

31 S Seventh St
Minneapolis, MN 55402
(612) 216-3473
firelakerestaurant.com
4 star rating based on 45 reviews
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Payment Methods
American Express Discover MasterCard Visa  
Hours
Mon-Fri 6:30am-12am Sat-Sun 6:30am-1am  
Status: Open  
Phone Number

tel: (612) 216-3473

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Information from the business

brought to you by

Citysearch

Located just off the lobby of the hotel, FireLake is making headlines with its appealing menu, stylish interiors and relaxed ambience where a blend of classic Midwestern meets Mediterranean. Diners can watch chefs skillfully coach the flames licking deliciously at thick-cut chops, steaks and fresh fish roasting in the hickory-fired brick oven and chickens turning lazily on the wood-burning... more
Posted by Citysearch on April 13, 2009

Business Description from the Web

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metromix

Watch the fire charmers at work here the food is mesquite flavored and fire licked. Chef Paul Lynch focuses on ingredients from the Heartland, and changes the menu according to whats tastiest. Try the pan seared trout and eggs for breakfast, the orchard chicken wrap for lunch and the buffalo pot roast for dinner. Inventive happy hours change with the weather, so ask a bartender for the... more
Posted by metromix on July 31, 2009

brought to you by

Citysearch

Separated from the hotel check-in desk by a wall of windows, this restaurant feels like two distinct dining spots. The lower level offers contemporary decor with horseshoe-shaped booths and tables in view of a buzzing kitchen. The upper dining room offers views of the hotel valet service. Mediterranean touches give a kick to a hearty, mostly Midwestern menu. Highlights include an alder-smoked... more
Posted by Citysearch on May 16, 2007

Tips About This Business

What to Drink

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Citysearch

Try the flaming coconut flirt, a tropical punch-like concoction made with passion fruit liqueur and served in a coconut shell with a flaming sugar cube stirrer.
Posted by Citysearch on May 19, 2009

Happy Hour

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Citysearch

Happy hour is from 4pm to 6:30pm Monday to Friday and includes $4 cheeseburgers and $1.99 fries and pizzas.
Posted by Citysearch on May 19, 2009

Editorial Reviews from the web

The Radisson's downtown eatery dresses up Midwestern fare, but keeps prices reasonable.

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Citysearch

In Short Separated from the hotel check-in desk by a wall of windows, this restaurant feels like two distinct dining spots. The lower level offers contemporary decor with horseshoe-shaped booths and tables in view of a buzzing kitchen. The upper dining room offers views of the hotel valet service. Mediterranean touches give a kick to a hearty, mostly Midwestern menu. Highlights... more
Posted by Contributor on April 13, 2009, (Edited June 07, 2006)

Other Reviews from the web

Just Decent

Review Rating
brought to you by

Citysearch

Walked in and thought the atmosphere was nice and inviting. We decided to order the Spinach Fondue and that was really good. The bread was a little salty but who doesn't like salt? My wife ordered the walleye and it above average. The corn crust didn't really seem to cover that much. It was more walleye with a light coating of breading. The walleye itself was fresh and didn't taste fishy at... more
Posted by sholmquist on May 02, 2009

Hella Pork Chop

Review Rating
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Citysearch

The pork chops are huge, impressive, and way tasty. Being quite large, there is no possible way they could be cooked to order in the time afforded an average patron for dinner. Consequently they are cooked earlier and stored. This seems odd, but it is a common practice with large cuts of meat. Ok, so... I received *my* chop and it was barely warm which was unfortunate because I was quite... more
Posted by CSMobileUser on April 13, 2009, (Edited March 05, 2009)

Breakfast. WOW. YUM

Review Rating
brought to you by

Citysearch

I had breakfast the other day at FireLake for the first time. I can't understand why it was so slow. What a hidden gem. I tried the Asparagus Bruschetta Benedict, it was fantastic. My fiancee had the stuffed french toast. The canadian bacon, they call it something else, was the best I have ever had. The service was terrific. Tyrone treated us like a guest in his home. I loved the open... more
Posted by TripleRox on April 13, 2009, (Edited February 10, 2009)
» view all 45 Reviews
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