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Fig Restaurant

101 Wilshire Blvd
Santa Monica, CA 90401
(310) 319-3111
Website
5 star rating based on 6 reviews

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Payment Methods
American Express MasterCard Visa  
Hours
Opens February 3    
Phone Number

tel: (310) 319-3111

Fax Number

tel: (310) 458-7912

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Business Description from the Web

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restaurant.com

Drop into Lobby Lounge at the Fairmont Miramar Hotel & Bungalows for good times and great food. The restaurant isa neighborhood favorite, and offers a casual, friendly dining atmospherethat you and your friends are sure to enjoy. Lobby Lounge at the Fairmont Miramar Hotel & Bungalows also featuresa friendly, professional staff of great people, who will make sure you enjoyyour visit and that... more
Posted by restaurant.com on June 13, 2009

Tips About This Business

Parking

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Citysearch

Free parking in Santa Monica? That's right. The hotel's valet parking is gratis for restaurant guests.
Posted by Citysearch on April 21, 2009

What to Eat

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Citysearch

Chef Ray lists vegetables and fruits at the bottom of his menu as "Just Arrived," "In Peak Season," and "Coming Soon" to showcase how the menu will evolve according to what's in season.
Posted by Citysearch on April 21, 2009

What to Drink

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Citysearch

There are about 15 wines available by the bottle/glass while the cocktail list has stellar options like the Fig Mojito (house-made fig preserves, organic mint, light rum and lime juice), Rosemary & Rhubarb (pretty much what it sounds like) and Blueberry & Thyme, made with hand-pressed blueberries, organic lemon thyme, vodka, St. Germain elderflower liquer and Yellow Chartreuse.
Posted by Citysearch on April 21, 2009
» view all 5 Tips

Editorial Reviews from the web

Market-fresh fare inside SM's Fairmont Miramar hotel.

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Citysearch

Named after the famously enormous 123-year-old Morten Bay Fig tree at the hotel's entrance, this welcoming eatery inside the Fairmont Miramar Hotel not only has figgy tendencies, but it also strongly emphasizes sustainability and local ingredients. Led by chef Ray Garcia, the menu offers ingredient-inspired twists on traditional bistro fare. Think cashew butter with blue cheese and jelly... more
Posted by Mar Yvette on May 11, 2009

Who says hotel dining has to be stuffy? This cheery bistro inside the Fairmont Miramar Hotel is where to find affordable, sustainable and market fresh fare.

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In Short Named after the famously enormous 123-year-old Morten Bay Fig tree at the hotel's entrance, this welcoming eatery inside the Fairmont Miramar Hotel not only has figgy tendencies, but it also strongly emphasizes sustainability and local ingredients. Led by chef Ray Garcia, the menu offers ingredient-inspired twists on traditional bistro fare. Think cashew butter with blue... more
Posted by Contributor on April 21, 2009, (Edited January 29, 2009)

Other Reviews from the web

Absolutely amazing

Review Rating
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I went to this restaurant based on a few reviews and a photo of the outdoor seating area. The food, service and atmosphere were all phenomenal. Outdoor is romantic and indoor is great for dinner with friends. Probably one of the 10 best meals I've ever had.

Pros

+ The food!!

Cons

- None
Posted by dinerama on April 21, 2009, (Edited March 27, 2009)

Farmer's Market Specialist

Review Rating
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I have been hearing about the FIG at the f.miramar hotel in Sants Monica and finally tried it. Had a warm quinoa salad which included squash and chard. So good, we ordered a second. You can taste the freshness of the ingridients. Next we ordered scallops. OMG. A definite point of view with multiple complimentary flavors. Delicious. I was impressed with the variety of dishes at ther tables that... more
Posted by karengastro on April 21, 2009, (Edited February 15, 2009)

Best restaurant in Santa Monica!

Review Rating
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Citysearch

Chef Garcia is absolutely amazing! I have tried most of all the dishes here and there is not one that was "average". The vegetable risotto is my favorite, serioulsy the best risotto ever! The steaks, fish, scallops-all amazing! The torte is pretty much the greatest thing ever and at $9, why not? The atmosphere is inviting and everybody is so helpful and nice. I keep coming back here and... more
Posted by KGrace123 on April 21, 2009, (Edited February 12, 2009)
» view all 6 Reviews
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