Status: Closed
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Help us make it rightFeast BBQ is a charming spot to devour succulent barbecue preparations in a delightful setting. A New Albany favorite for grilled eats, its main dining area features rustic brick walls, dark wood tables and quaint light bulbs suspended from its ceiling. Food is always top-notch here, with an expansive menu featuring Southern-inspired dishes like pork cakes and fried pickles, along with entrees...
BBQ is our passion. We strive to produce the most consistent smoked meats possible and scratch made sides. This takes time, dedication, and the constant pursuit of perfection. It takes us a long time to cook our food and we hope you can taste our patience. Seating and food is first come, first serve. We do not take reservations. Ordering and service is at the front counter. Vegetarian,...
Fall is approaching more quickly than many would like. Some in Louisville are gathering back-to-school supplies or scheduling tailgate parties, Eater is thinking about restaurant openings. Several places have plans to open before the end of the year, including Anoosh Shariat who has already taken the reins at Henry's Place, pictured above. We've listed these restaurants in no particular order,...
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the latest, greatest cocktail creation. Thus, we offer the Eater Heatmap, which will change often to highlight where the Louisville crowds are flocking to...
Louisville's culinary talent will be on display at this weekend's Atlanta Food & Wine Festival. Edward Lee and Kevin Ashworth of 610 Magnolia/Milkwood, Harvest Restaurant's Coby Ming, Decca's Annie Pettry and Cody Stone, Seviche's Anthony Lamas plus Ryan Rogers of Feast BBQ will all be cooking. The Festival touts itself as "the only culinary weekend in the country to focus exclusively on the...
It's a nice move to impress a date by ordering an intricate cocktail, but it may backfire if it's something bartenders really hate to make. After a post-"Here and Now" conversation with WFPL producer/host Jonathan Bastian (Tuesdays at 1:35 p.m.), Eater became interested in this question: What drink is the most annoying to bartenders? We asked several area bartenders and restaurateurs including...
Louisville continues to ride the wave of creative cocktailing with its seemingly endless variations and innovations. After a post-"Here and Now" conversation with WFPL producer/host Jonathan Bastian (Tuesdays at 1:35), Eater became interested in this question: What drink might be the most difficult for bartenders to make? We asked several area bartenders and restaurateurs including Doug Petry...
We love Feast! Laid back atmosphere - walk up ordering, pay on an iPad, email receipt to you. The staff is always friendly when they bring the food out to your table. Food is super fresh! Simple...
Ate here for hubby's birthday. I'm not a BBQ fan, but the brisket was really good! Everyone in our party was super full and loved what they ate (from brisket, pork, fried pickles, greens to tofu...
Fried pickles - come topped with cotija cheese and cilantro, served with ranch. They were ok, a but on the dry side Pulled pork was tender and moist, made even better with the addition of the Hot...
Easily one of my favorite restaurants. It's convenient from my house, the food is amazing, the staff is ALWAYS friendly and welcoming, it's fast (without having the fast food curse), and it's...
Oh my.... You can smell the smoke when you walk down the street. Food was very well done. Atmosphere is killer. Has the old rustic barn type feel. The BBQ was spot on. Brisket and pulled...
Smoked Meat Everyday
Restaurants Barbecue
Restaurants
Feast BBQ is passionate about BBQ AND bourbon. They boast one of the largest collections of bourbon in the area. Their meats are slow smoked for rich flavor. This cozy restaurant does not accept reservations and seating & food is first come, first serve. Vegetarian, gluten-free, and soy-free options available, but no vegan options.
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