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Help us make it rightFrom OpenTable: Named the best brunch by H-Texas Magazine for 2011, Farrago is nestled in the bustling Midtown district. The restaurant prides itself in making everything possible from scratch. During the week, it lives up to its name (Farrago means a mixture of things) servicing the hip young professionals in Midtown with a cornucopia of items from all over the world (Posole, Vietnamese...
Farrago is the perfect place to grab a delicious and delightful meal. Whether you want a quick bite or a thick steak, Farrago has something for everybody. With a fun and original atmosphere, Farrago is a favorite among Houston natives.
Named the best brunch by H-Texas Magazine for 2011, Farrago is nestled in the bustling Midtown district. It also has a farmer's market during the weekend starting at 9:30 a.m. The restaurant prides itself in making everything possible from scratch. During the week, it lives up to its name (Farrago means a mixture of things) servicing the hip young professionals in Midtown with a cornucopia of...
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Hands down Farrago's has the best crab cakes!! I get them every single time I brunch there, which is often! Their bottomless mimosas are great too! A fun atomshpere and a great place to go with friends!! I highly recommend Farragos!
Located at street level in one of the trendy new apartment buildings going up on the southwest edge of downtown, Farrago is a pioneer in the emerging Midtown area. Owners Todd Stevens and Chuck Russell, formerly a partner in downtown’s Solero, another place well ahead of its time, launches Farrago with an eclectic menu and a touch of urban cool that caters to young, downtown professionals....
In Short
The restaurant has become the headquarters of choice for those who live in the surrounding apartments and lofts, as well as those stopping by for dinner and drinks before heading...
Unlocked Houston Press Badge Level 4 Hereread full review »
The blue cheese dressing is to die for.read full review »
Farrago is the anchor restaurant of the revitalized Midtown district, filled with modern loft apartments above boutique stores, restaurants and wine bars. Serving what's billed as world cuisine, the menu is comprised of neighborhood favorites such as hummus made with the perfect blend of lemon and garlic, Thai curry mussels, and a decent crispy crusted pizza—all excellent happy hour munchies...
Pizzas are also available; there's a convenient to-go window on the side of the restaurant--call in your order, then drive by and pick it up.
Smoking is only allowed at the bar and on the patio, which is surrounded on all four sides by apartments.
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