This information is provided for your convenience and may no longer be valid.
Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightOwner Message
Do you own Metropolitan Bakery? Contact us to connect with your diners.
Owner Message
Do you own FARMiCiA? Contact us to connect with your diners.
FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers. Located in Philadelphia’s historic...
Rated Food23 Decor21 Service22 Cost$35 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Kevin Klause (formerly of the White Dog Café), James Barrett and Wendy Smith Born of Metropolitan Bakery fame have fashioned a light, bright restaurant dedicated to serving good tasting food that utilizes local products. The emphasis is on fresh, seasonal ingredients. Salads are first-rate, especially the crabmeat and Asian pear in a lemon-mint dressing, and the beets and kale with veggie...
In Short
With well-worn hardwood floors, the rustic look of this bakery will lead you to think people in the neighborhood have been coming here for generations. With over a dozen...
In Short
Primary colors, soft indie rock and Buddha murals make this setting as serene as a holistic spa--one that serves champagne cocktails and eggplant cannolini. Metropolitan Bakery...
Went with family on a Sunday afternoon. Very impressed with the menu. Something there for any one. From Breakfast to dinner. We all had something different and came away full and happy. Prices were very reasonable. All in all a great place to eat.
My mom and I split a vegetarian entree - it was an eggplant cannelloni- the eggplant was tasteless and the dish was cold. Our appetizer of soft cheese on bread was stale and bland. The shrimp appetizer with yogurt, veggies and grains was very good...and colorful. My mom's hot toddy was delicious,made with tea, whiskey, lemon and honey. My husband liked his tilapia and potato dish, but I tasted...
I’m not a Sunday brunch fan, but that was the best time for a meal before attending a Philly Pops concert. Now that I’ve eaten at Farmicia, I might change my mind about brunch. To start, they offered half price alcoholic drinks between 11 and...1 on Sunday, and I had a really well prepared sangria as did another member of my group of 3. I ordered the Brie/mushroom/spinach omelette, which was...
We had such a delicious meal at Famicia! We originally wanted to go to Vedge since most people in our group are vegetarians but they were entirely booked. I’m so glad we went to Farmicia! All the food was terrific and everyone in our group...- kids, teens and adults- were happy. There are vegetarian and vegan options but plenty of non-vegetarian food also. Each dish we had was so good. Ambiance...
We made reservations for 2 pm for a party of 5 and waited 10 minutes to be seated which was fine. The interior was was nice and cozy. Once seated, the service very slow from the beginning and our server had no personality. Without going...into a play by play, It was 1 hour and 20 minutes from the time seated until we were served our food. Drinks: our group loved the passion fruit Sangria if...
FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers. in Philadelphias historic Old...
FARMiCiA is the conception of Kevin Klause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal ......
Located in the Old City district of Philadelphia, the Farmica Restaurant offers an eclectic selection of dishes, with an emphasis on locally grown organic ingredients. Choices on the menu include beef, chicken, fish as well as vegetarian entrees.
Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant and bar serving, breakfast, lunch, an afternoon meal, a relaxed dinner, and even brunch on the weekends.
Looking for a great gift? Ask about the bakery's award-winning gift baskets, or check out the options online.
The bar is lively on weekend evenings; front tables are sunny at daytime, and the whole place is nonsmoking.
Quieter in midday, FARMiCiA is a place to take a long lunch--or brunch.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved