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Experience the taste of Thailand Thai Cuisines contains subtle flavors of Sweet , Sour, Salty, and of Course Spicy. Key Ingredients in Thai food are Thai Chili Peppers (Pik Kee Noo) , Garlic, Kiffir Lime Leave, Lemon Grass, Lime, Tamarind Juice, Fish Sauce (Nam Pla).
The reviews I read on here are all old. The place doesn't have plastic ware. It's cloth napkins and a nice atmosphere. Pretty sure it's new owners since some of these old reviews. This is the best of the two Thai places I know of in the west valley. Nice people. Good food. Stay away from any of the barbecued meats though as the Thai cook in the back thinks meat that's not in some kind of sauce...
Been here once for take out. Serving size was reasonable and tasted good. I spicy ginger chicken n tasted good. Spicyness of 3 of 5 I expected hotter. I would come back due to food (7 out of 10) and friendly staff.
Small, family-run Thai restaurant where the dishes are some of the freshest in the Valley. Chef Somsaun Pluemjit shops for produce every day before opening, and this comes through in her cooking, which is lighter than at most other Thai eateries and chock-full of cucumber, onion, tomato, and carrot. Those of you with a fetish for culinary heat will not be disappointed, unless you have a tongue...
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