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Experience the taste of Thailand Thai Cuisines contains subtle flavors of Sweet , Sour, Salty, and of Course Spicy. Key Ingredients in Thai food are Thai Chili Peppers (Pik Kee Noo) , Garlic, Kiffir Lime Leave, Lemon Grass, Lime, Tamarind Juice, Fish Sauce (Nam Pla).
I must say there is a girl who works here whom doesn't speak very good English and makes it very difficult to talk to her and she never seems to understand what you ask for. Makes it a bit frustrating when your mouth is burning because your food was too spicy and you need water ice water!
This place is excellent on every level! Service, environment, cleanliness and most importantly....FOOD! The portions are fair to the pricing and everything has been cooked perfectly!Last time was yellow curry with shrimp...Delicious! This time was onions and mushrooms in oyster sauce with …
Small, family-run Thai restaurant where the dishes are some of the freshest in the Valley. Chef Somsaun Pluemjit shops for produce every day before opening, and this comes through in her cooking, which is lighter than at most other Thai eateries and chock-full of cucumber, onion, tomato, and carrot. Those of you with a fetish for culinary heat will not be disappointed, unless you have a tongue...
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