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Jennifer Jasinski and Beth Gruitch, of Denver's Rioja, Stoic & Genuine and Bistro Vendôme, have another winner with Euclid Hall Bar & Kitchen. This upscale American gastropub hustles a seriously impressive menu, executed by chef Jake Grant, of house-made, hand-cranked sausages; poutines, including a version with duck confit, duck gravy and cheddar curds; and chicken with sourdough waffles and...
Among the biggest trends of this year are oyster bars. While oysters aren't exactly top of mind when it comes to Denver delicacies, unless we're cracking wise about the Rocky Mountain variety, the Mile High City gets some of the best ones around. These are ten restaurants bringing oysters to 5280 feet above sea level. Let the shucking begin.
Le Jardin Secret, a weekly Saturday farmers market, will debut on Saturday May 31, the same weekend when Larimer Square will host its popular Chalk Art Festival. Brainchild of chef Jorel Pierce of Euclid Hall and the anticipated Stoic & Genuine, this French-inspired market will offer guests high-quality meat, bread, produce and other goods – all with a Mimosa or Bloody Mary in hand.
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This morning, for the first time ever, the James Beard Foundation streamed the announcement of this year's Restaurant and Chef Awards semi-finalists live from Orlando, Florida. From this "long list" of semifinalists, a list of finalists will be announced on March 18; then the awards ceremony will take place in May in New York City's Lincoln Center, as it has in years past. The James Beard...
Today Eater updates the Eater 38, our list of Denver's essential restaurants. This list is our answer to any question that begins with "Can you recommend a restaurant?"
This group of eateries covers the metro area, spans over many cuisines, and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted or have recently become eligible...
We stopped by for a mid-afternoon lunch, and our server gave us a great table with a nice view of west Denver. We shared a pate that had been brewed up from the weekly pig and it was wonderful with toast and a bed of...
I thought the food was strange, but delicious. We shared some small plates. The pig ear pad tai was indescribable, but I liked it very much. The sausages and mustards were delicious. The place was packed and had a great vibe.
Made reservations, this is a busy place across from Pepsi Center. Stopped in before a Nuggets' game and had a delicious cocktail and dinner. I had chicken and waffles, they were okay, have had better. My husband had the lamb burger and said it was...
Was expecting more.... service was good. Mary our server went over and beyond. Food was OK. Not bad not great just thought it would be better plus portions are not really that value driven.
Will I Go Back? Maybe to the bar for a beer...
We came here to grab a quick bite before heading to a show at the performing arts center. We gave ourselves 1.5 hrs, but ended up having to rush the check and scarf down our food to make it in time. The drinks took about...
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Euclid Hall was founded in 2010. Euclid Hall specializes in Entertainment Service.
Euclid Hall is located at 1317 14th St, Denver, CO. This business specializes in Restaurants.
Euclid Hall Bar and Kitchen is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver's historic Larimer Square. Located right around the corner from Rioja in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern focuses on high quality and innovative pub food from...
Euclid Hall Bar and Kitchen is situated in Euclid Hall, which was constructed in 1883 as a residence for a doctor. Through the decades, this hall has housed numerous bars and society clubs and seen historic skirmishes, which the staff gladly narrate to the guests. This restaurant is managed by Beth Gruitch and Jennifer Jasinski, who also own two other award-winning restaurants at Larimer...
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