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Espetus Churrascaria - San Francisco

Address
1686 Market St San Francisco CA 94102
Phone
(415) 552-8792
Website
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Average Rating
4
Total Reviews
(109)
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  5. 5 Stars
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Fax
(415) 552-8793

Business Hours

Status: Closed

Sunday
12:00pm-3:00pm, 4:00pm-9:00pm
Monday
11:30am-2:30pm, 5:00pm-10:00pm
Tuesday
11:30am-2:30pm, 5:00pm-10:00pm
Wednesday
11:30am-2:30pm, 5:00pm-10:00pm
Thursday
11:30am-2:30pm, 5:00pm-10:00pm
Friday
11:30am-2:30pm, 5:00pm-11:00pm
Saturday
12:00pm-3:00pm, 5:00pm-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Espetus Churrascaria - San Francisco

Information about this business (4)

The flavors of Brazil come alive at EspetuS with San Francisco's very first Rodizio Style restaurant. The concept is simple: serve the meat straight from the fire on which it was cooked so that the flavor, temperature and texture are perfect. In the Brazilian Language, EspetuS means skewer. In a traditional churrascaria (shoo-ras-ka-ria), meat is cooked on skewers over an open fire and brought straight to the table where it is carved directly onto your plate. For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are finished eating.…

The flavors of Brazil come alive at Espetus with San Francisco's very first Rodizio Style restaurant.

Treat yourself to our very authentic Brazilian steakhouse. Our salad bar/hot buffet features extraordinary fresh salads as well as delicious Brazilian hot dishes. Also enjoy our homemade cheese bread (pão de queijo). But the best is yet to come! Flip the metal wheel on your table to green, out comes a barrage of meats, beef, lamb, pork, chicken, shrimp, and homemade Brazilian sausage. All...

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Reviews of this business (182) view all

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Overall review sentiment

Score
80%

Top 3 sentiment words

place
Count
5
Score
100%
food
Count
11
Score
90%
service
Count
8
Score
75%

Overall review sentiment

Score
80%

Rating distribution

5 stars
42
4 stars
33
3 stars
19
2 stars
8
1 star
7
No rating
76
See more reputation details

Editorial reviews from the web (3) view all

A traditional Brazilian churrasco restaurant that specializes in a variety of all-you-can-eat meats carved and served tableside.

Espetus Churrascaria Restaurant Review: Meat-lovers rejoice at Espetus, a traditional churrascaria complete with the continual parade of meats on giant skewers throughout the dining room, and little red and green wheels that signal bring it on or please stop. Lively Brazilian music, pleasant lighting and a friendly staff warm the narrow space. Diners are invited to visit the salad bar, with all...

A vegetarian’s worst nightmare: an authentic Brazilian steakhouse. Nothing says dinnertime like meat on a stick. Men wielding large knives roam churrascaria-style around the restaurant with skewers of sizzling beef, pork, chicken or lamb, then slice it up tableside. Don’t fill up on that trip to the salad bar. Atkins-friendly, but you know when to say when. Don’t you? Another round of...

Other reviews from the web (182) view all

Meat all you can!

Good food, tasty meat but

Average Rating
80

Overall a good restaurant, with tasty meat. If you like brazilian bbq, you'll probably have a good time. If you haven't tried it yet, maybe it's the right time to do it?
The deco/ambiance is ok, even though I would have like to have a "Brazilian" surrounding or at least something more typical.
Price wise, we paid for our lunch...

Business description (5) view all

Only in San Francisco could a Brazilian restaurant top a list of best steakhouses. California cuisine started in the Bay Area, a mixture of the finest foods from all different cultures, and Espetus reflects California cuisine at its best: imaginative, daring, breaking barriers but never, ever, forsaking experimentation for true quality. Experience those flavors of Brazil at Espetus...

Espetus Churrascaria is a Buffet, Brazilian, and South American restaurant where most Menuism users came for fun with friends.

Tips about this business (2)

Know Before You Go

Those in the know have their little tongs in hand when the meat approaches; use them to grab the luscious slices as they're carved right in front of you.

When to Go

To experience the magic of the meat without paying full price, visit at lunch on a weekday.

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