Status: Closed
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Help us make it rightSandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, freshly-made salads, and delicious bakery goods are made with only the finest ingredients. Our commitment to our customers hasn't changed since we opened in Scott’s Valley in 1973. A warm and inviting atmosphere, and quality food served fast with friendly service is...
Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available
I love Erik's. The service was friendly and efficient, but the sandwich? Not so much. I got, not 1, but 2 tomato butts in my sandwich. Really turned me off.
Having a hard time deciding what to eat for lunch? Erik's has a wide selection of unique plus standard sandwiches and salads. All of the food is prepared as ordered and the ingredients are fresh, good quality. Will definitely go back!
very disappointed in this location, although the sandwich was good ( reo ) the last 2 times in 3 days that i visited they did not have the mushroom soup that they display on the menu. when i asked...
Came here to have lunch earlier today. Had a Sandwich -turkey avocado and sprouts! It was delicious served with a pickle and even though we came during the lunch rush were served within minutes!...
I want to start off this review with a "Do not go here u don't know what's in ur food" I usually don't leave bad reviews but this one deserves it...1) this place opens at 10:00am right? My...
Our pledge of a warm and inviting atmosphere, and quality food served fast with friendly service has been the same for over 45 years. Our sandwiches, soups, and salads are made with fresh, quality ingredients and are full of “character”.
Eriks Delicafe can be found at Almaden Expy 4611. The following is offered: Cafes. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In San Jose there are 27 other Cafes. An overview can be found here.
Sandwiches With Character, Meat & Cheese Platters, Hot Entrees, Hot & Cold Hors D'Oeuvres, Fresh Salads, Erik's Delicafe, Dessert Trays, Box Lunches
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery into Erik's DeliCafe. Over thirty-six years later, Erik's DeliCafe has 27 locations throughout Northern California and Central California. The commitment to these values has directly resulted in producing award-winning soups and sandwiches.
In 1999, the Metro Santa Cruz presented Erik's...
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