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Tue-Sat 6pm-10pmStatus: Closes in 44 minutes
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Be the first YellowBot user to review Emile's RestaurantInformation from the business
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yellowpages
Chef Emile Mooser, known simply as Emile, calls the small mountain village, La Villette, Switzerland home. The first-born son, and second eldest of eight children born to mountain dairy farmers, Emile's childhood was a lesson in simple living. Emile learned to appreciate cooking with local natural resources from his mother, who, out of necessity, made use of local treasures such as: Gruyère's internationally ...
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Business Description from the Web
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metroactive
White-tablecoth amenities without the stuffiness. An old favorite comes back strong with a new bistro and tasting menu from chef Emile Mosser. Full bar.
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mercurynews
Emile's Restaurant Elegant and Refined, Emile's Restaurant is San Jose's most revered French Restaurant. Rated #1 in the Bay Area for Classic French Cuisine by Zagat 2003, Emile's Restaurant contiues to amaze and inspire diners with an ever chaging variety of unique and classical four star cuisine. Under the loving hands of new owner, Alexandra Dorian, Emile's Restaurant strikes the perfect balance ...
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brought to you by
fodors
In a city that's gone through numerous changes, Emile's has remained a solidly popular downtown dining spot for decades. The menu, which focuses on European-influenced California cuisine, is given a slightly decadent edge by Swiss chef-owner Emile Mooser: duck à l'orange is flavored with Grand Marnier; spinach salad comes with scallops and a bacon-honey vinaigrette. Half portions allow you to create ...
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Citysearch
For special occasions, Emile's will design a special menu to suit your tastes. Reservations must be made a week in advance.
Editorial Reviews from the web
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Citysearch
The Scene Since 1973, Emile's has been a popular destination for both elegant business dining and special occasions. Businessmen in three-piece suits sit at white linen-covered tables across from couples celebrating big wedding anniversaries. The service is professional, attentive and personal, with Chef Emile Mooser greeting each table on most nights. The Food The lengthy ...
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gayot
For more than 30 years, this landmark has been a culinary destination for diners in search of classic but artfully prepared French-Swiss cuisine. The touches that made the place popular are still here: generously spaced tables, flowers in vases, and subtle lighting. The wine list is deep with labels from France and California. Among the many tempting starters is caviar with crème fraîche and toasted ...
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brought to you by
frommers
The kitchen uses the Bay Area's bounty of local produce to create exceptional contemporary cuisine at Emile's, a San Jose institution for fine dining since 1973. Mirrors, recessed lighting, and large, bold floral arrangements create an elegant atmosphere. To start, try seared Sonoma foie gras on caramelized brioche with huckleberry-port reduction, baby arugula, and blood-orange vinaigrette. Follow ...
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Other Reviews from the web
Once Again a 5 Star Restaurant !
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Citysearch
I am a long time customer of Emile's Resaturant. This is my 3rd time going to Emile's since the new owners took over. My husband and I went there on Valentine's Day, and I have been back twice. Once with my friends and once with my Mom. I think that other reviewer is very wrong. I am Asian. On Valentine's Day the new owner came to our table 2 times. She gave us a gift certificate also. For ...
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Amazing ambiance, great food
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Citysearch
Emile's offers a cosy French ambiance, which feels and tastes like true French cuisine. It is intimate, and until May 15th, they have this exhibit of a French artist called "3 days in Paris". Stunning photographs to match great food. A must see.
Pros
+ Very tasty
Cons
- Hard to park
Pros
+ Very tasty
Cons
- Hard to park
brought to you by
10best
Emile's offers a cosy French ambiance, which feels and tastes like true French cuisine. It is intimate, and until May 15th, they have this exhibit of a French artist called "3 days in Paris". Stunning photographs to match great food. A must see.
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