Business Description from the Web
From the outside this tiny cantina looks like a Tijuana jail, complete with bars on the windows. It doesn't improve much on the inside -- six booths, six tables, a loud Mexican juke box and a garish mural on the wall. But the food is good and plentiful. Try the menudo, chili Colorado, natillas and dinner specials - shrimp on tomatoes, scrambled eggs with Mexican sausage and diced beef with red...
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This out-of-the-way Mexican cafe is the ultimate hole-in-the-wall joint.
Tips About This Business
Portions are huge, but nothing on the menu tops $10, making this one of the cheapest meals in town.
Many people opt for the take-out menu, but if you're staying in the restaurant, drop a few coins in the Mexican jukebox to highlight the mood.
Editorial Reviews from the web
In Short One of Las Vegas' oldest Mexican restaurants opened in 1950 and is housed in a small, nondescript building on South Main Street. It's a location that no restaurant should be able to survive in. Nonetheless, El Sombrero has thrived here by feeding locals a simple Mexican menu full of fiery salsas, fresh tortillas and spicy chiles, both colorado (red) and verde (green).
Posted by Contributor
on April 21, 2009, (Edited June 29, 2006)
This kind of hole-in-the-wall Mexican joint can be found all over California but not always so readily elsewhere. It's also the kind of family-run (since 1950) place increasingly forced out of Vegas by giant hotel conglomerates, making it even more worth your time (it's becoming harder and harder, particularly in Downtown, to find budget options that serve food that is more than just mere...
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Other Reviews from the web
If you are looking for great Mexican food at any price (although this happens to be cheap), you'll love El Sombrero. This place has been in the same location for 50 years. If you didn't know better, you might drive right by it, but I promise you'll keep coming back once you eat there.
My experience in the sombrero cafe has been wonderful , I haven?t found a Mexican restaurant better , I am telling you because that I am Mexican myself. Its hard to find a place that makes their food from scratch! Usually its imported or even worse made by a can etc..One of my favorite dishes include fajitas, Chile verdre(which is very popular ) , and the chimichanga , and for dessert the...
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Posted by darkchcivkb
on April 21, 2009, (Edited February 09, 2008)
After reading the reviews I decided to give El Sombrero a shot. We decided to eat lunch since one review indicated that it was cheaper than the dinner menu. I quickly learned why this place has been in business for so long. It is in a location with few restaurants and it seems to generate most of the patrons from the courthouse and law offices nearby. To be honest it is good for this place...
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Posted by straightshot
on April 21, 2009, (Edited February 09, 2008)