In Short This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with...
more
Posted by Cory Birkett
on April 21, 2009, (Edited June 20, 2008)
pollo loco is great if you want good, healthy chicken at a budget. great place to take the kids for lunch or dinner. i really like their new chicken sandwich.
Posted by Citysearch User
on April 21, 2009, (Edited September 13, 2008)