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Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
I was starving and was downtown and ventured into this location. Despite it being naturally bigger/busier then small locations the servers were very nice...
Great customer service, big location, quick service! The place was dirty though. Should I not be surprised because its in downtown LA? I came here for...
Health-conscious customers may opt for the low-fat, low-carb skinless chicken breast.
Patrons may choose from a variety of side dishes, including rice, beans, mashed potatoes, macaroni and cheese, and more.
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