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El Huarache Azteca

3842 International Blvd
Oakland, CA 94601
(510) 533-2395
wendys.com
3 star rating based on 4 reviews
El Huarache Azteca Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
MON-SUN 7:30 am-10:00 pm  
Status: Open  
Phone Number

tel: (510) 533-2395

Fax Number

tel: (281) 870-0888

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Business Description from the Web

brought to you by

metroguide

This restaurant Profile Page is brought to you courtesy of the DiningGuide.com service. Lynn's Steakhouse is located in Houston.
Posted by metroguide on May 01, 2008

Tips About This Business

The Extra

brought to you by

Citysearch

If you've got the midnight munchies, the drive-through window stays open late most nights. (Check your local store hours).
Posted by Citysearch on May 12, 2009

Editorial Reviews from the web

Square burgers, chicken sandwiches and creamy desserts served in a homey setting.

brought to you by

Citysearch

In Short Named after the daughter of amiable founder Dave Thomas, this Ohio-based chain is more inviting than your typical fast-food joint, thanks to comforting touches like carpeted floors, Tiffany-style lamps and plenty of foliage. The signature square burgers are made-to-order; chicken sandwiches are available grilled or fried. Thick fries, meaty chili and stuffed baked potatoes... more
Posted by Contributor on April 13, 2009, (Edited June 21, 2008)

brought to you by

blackbookmagus

Hola ese, no super burritos or spinach tortilla wraps here. But bringing your hooptie way out to this Oakland barrio is worth it. Get the enchiladas de mole or huarache with cactus and carne asada. Living la vida hangover? Sunday’s pot of pozole is the cure-all, as is barbacoa (barbecued lamb) on the weekends. Dare we say the best Oaxacan-style comida in the Bay Area? We dare.
Posted by blackbookmagus on November 09, 2008

brought to you by

sfgate

The family that owns El Huarache Azteca is dedicated to corn. Cooks mix
it into masa and pat out thick sopes, grilling them until bits of dark brown
appear. They wrap fresh tortillas around chicken stewed with tomato and onion
and stuff fried cornmeal pouches with pressed, deep-fried pork rind. It even
shows up in champurrados, a sort of viscous hot chocolate made thick with corn
meal.
... more
Posted by sfgate on January 27, 2008

Other Reviews from the web

Pretty interesting by Chelsea E. at InsiderPages

Review Rating
brought to you by

Citysearch

It's not your typical taqueria, focusing more on traditional indigenous foods and preparation. The huarache, which the restaurant is named after, come in plenty of varieties and the two I was able to sample were great. The pork was great, the hominy was good, it was just the broth that was too mild for me. I ordered the chilaquiles. They were spicy, the tortilla was still crispy, and the... more
Posted by Citysearch User on April 21, 2009, (Edited November 15, 2008)

eastbayexpress.com | a grand masa flash | 2003-07-16

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eastbayexpress

i sometimes wonder what a chinese farmer or a masai herder would think if you dropped him off at a bakery in paris, with case after case of crusty, puffy, crumbly, and pillowy wheat-flour constructions, each with its own name and glorious history. would he... more
Posted by eastbayexpress user on January 15, 2007

east bay express | eastbayexpress.com | el huarache azteca | east oakland | oakland

brought to you by

eastbayexpress

on a strip of phenomenal taco trucks, sit-down el huarache azteca stands out for its ultratraditional, carefully crafted mexico city-style masa snacks. try the gorditas with chicharrón, the pizza-like sopes, and the huaraches (named after the sandal they resemble) with refried beans, stewed meats, or... more
Posted by eastbayexpress user on January 11, 2007
» view all 6 Reviews
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