Possibly the only restaurant in Nevada specializing in authentic Puerto Rican cuisine, this cheap and simple restaurant named after a singing tree frog has quickly developed a strong local following. The kitchen uses super-fresh ingredients in such dishes as roast pork with Caribbean spices, stuffed potato balls, steak sandwiches, and plantain fritters filled with ground beef. Save room for the...
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Authentic, homemade cuisine includes beef-stuffed plantains, spiced roast pork, Caribbean-style tamales, rice dishes, sandwiches and five types of flan.
Posted by Contributor
on April 21, 2009, (Edited February 04, 2007)
Well ive only eaten there once and i guess its ok...not the best but they try so there for i give them three stars!!!!i cook better so i guess its was okay...they are kinda expencive tho....its not that great for the price...but like i said they try..=).....steph*
Pros
+ thumbs down
Cons
- cold food
Posted by latinlover001
on April 21, 2009, (Edited September 26, 2007)
As a puertorrican that just arrived here to Nevada, was recomended that place for lunch by a friend. Unfortunately it's not what it's recomended, service was bad and the long wait for our appetizers which never arrived. And when asked the server mention it must've been given to someone else. What ever happen to that puertorrican taste? This is one place which I would never visit or recomend...
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Posted by juancav
on April 21, 2009, (Edited August 24, 2007)