Business Description from the Web
In 1940, the Cuellar brothers opened the first El Chico, serving their Mama's very own recipes for authentic Tex-Mex cuisine. Over fifty years later, we are still committed to serving the best. We use only the freshest ingredients in all of our dishes. Our steak fajitas are made with a fresh, never frozen, quality cut of beef and we make our own salsa, chips, beans, rice and other...
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Tips About This Business
Catering is also available and can feature mariachi bands and frozen drink machines.
The entire menu is available for take-out service.
Editorial Reviews from the web
In Short This Southern chain serves Tex-Mex and Mexican staples to large groups and families who come to gab over unlimited chips and hearty food staples. The Southwestern decor features bright colored walls and thick terracotta-tiled floors. Classic El Chico combinations, around since the company started in 1940, heap tamales, cheese enchiladas and refried beans on one plate. Tex-Mex...
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Posted by Contributor
on April 21, 2009, (Edited October 21, 2007)
Other Reviews from the web
I dine @ this restaurant quite often and I love it because most of people are very polite (not the hostess, she's awfully stuck up!) and I love the food! It's a comfortable place to eat at so I would definately recommend this restaurant to any out of towners and friends! (not that everyone doesn't already know of it...=)