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Egyptian Pizza

Address
542 E Belvedere Ave Baltimore MD 21212
Phone
(410) 323-7060
egyptianpizza.com
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Average Rating
3
Total Reviews
(39)
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  5. 5 Stars
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Contact Us

Fax
(410) 323-4001

Business Hours

Status: Open

Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Cash

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What the community has to say about Egyptian Pizza

Information about this business (2)

Ahlan Wasahlan, Welcome!

Twenty thousand years ago, people ate only raw wheat germ. Eventually they crushed it and added water. This mixture was then cooked on burning stones. Evolution then brought us to Egypt, the cradle of civilization, where the first conical oven was invented, and thus the technique of rising dough.

Virgil tells us that the Romans introduced the moretum, an ancient form...

Our intention at Egyptian Pizza is to provide our customers unique and natural foods, while at the same time, cater to their increased awareness and concerns regarding health and nutrition.

We believe in serving tasty, healthy and natural meals to all our customers in a casual and affordable environment. Consistency, quality and freshness are guaranteed!

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Overall review sentiment

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Rating distribution

5 stars
8
4 stars
12
3 stars
4
2 stars
4
1 star
11
No rating
22
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Editorial reviews from the web (1)

Baltimore City Paper

Offering a selection of 30-plus gourmet brick-oven pizzas, as well as other Egyptian specialties.

Other reviews from the web (60) view all

Mobile review

I purchased a restaurant.com coupon and I called them to make an order. The girl who answers the phone (which sounded white to me) told me that they do not usually do carryout.. Okay first of all go learn what usually is before using it in every sentence and misinforming the customer.. She then handed the phone to this guy (whose accent was hard to understand). Mann this guy was the rudest...

Average Rating
20

Go look at the inside of this place and tell me it would pass a health inspection. Here's an idea, knock it down and start over.

Business description (2)

Ahlan Wasahlan, Welcome! Twenty thousand years ago, people ate only raw wheat germ. Eventually they crushed it and added water. This mixture was then cooked on burning stones. Evolution then brought us to Egypt, the cradle of civilization, where the first conical oven was invented, and thus the technique of rising dough. Virgil tells us that the Romans introduced the moretum, an ancient form of...

This Middle Eastern pizzeria serves a unique twist on some traditional Italian favorites, including pizza with caviar and salmon. Kabobs and pita sandwiches are also popular amongst regulars, who frequent this small but cozy spot. Loyola College coeds provide for a steady stream of delivery business.

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