In a space that at first glance could be mistaken for another Hollywood club--the front lounge buzzes with bartenders mixing up drinks like the Wingman and Shady Lady for clean-shaven guys and girls in short skirts--it comes as a delicous surprise that there's more than meets the eye. The first dining venture from nightlife giant David Judaken (the guy behind MyHouse, Opera/Crimson, Mood), the...
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I was a little skeptical of the flashy exterior and Hollywood Blvd location, but after taking one step inside, I fell in love with the atmosphere. Earthy, modern, sultry….one-of-a-kind, that’s for sure! We sat in the area between the front bar and back dinning room, which was pretty cool-you could really see everything going on in the restaurant. The tuna tostada and kobe steak were my...
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I had the yellowtail Hamachi served with a green papaya salad; roasted garlic chili quail served over
sweet potatoes with asparagus and coconut salad; and lamb chops marinated in organic
agave honey and serrano chili, drizzled with an oyster glaze. Dessert was a bread pudding
served with ice cream.
I went to East with a very large group of friends, so we were very fortunate to basically have everything on the menu. From the moment we walked in, the decor is stunning. The front lounge would be a perfect place to have a after work cocktail & get a few bites to eat. Upon walking to the rear dining area the ambiance is unique. Truly something I have never seen in Los Angeles. This is a...
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