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Dunes Mediterranean Grill

3401 W Airport Fwy
Irving, TX 75062
(214) 441-1342
dunesgrill.com
3.5 star rating based on 6 reviews
Dunes Mediterranean Grill Menu

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Payment Methods
MasterCard Visa  
Hours
11am-2am 7 Days a Week  
Status: Closed  
Phone Number

tel: (214) 441-1342

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Editorial Reviews from the web

Editorial Review

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Citysearch

Casual Irving restaurant's cafeteria style choices include a mix of Mediterranean favorites.
Posted by Contributor on April 21, 2009, (Edited April 04, 2007)

Other Reviews from the web

Good Food But Needs Better Service

Review Rating
brought to you by

Citysearch

Dunes Grill offers halal Arabic food in a small but cute setting. Located next to a Half Price Books , it's a good place to try kebab plates, freshly made juices and other Arabic culinary delights. The food is Mediterranean style, with emphasis on grilled meats, breads and rice.

I've visited a couple of times, and although the food is quite good, the service could be improved upon. It's... more
Posted by Citysearch User on April 21, 2009, (Edited November 04, 2007)

Free hot rose tea and baklava! Hookah!

Review Rating
brought to you by

chefmoz

We love the tangy tabbouleh, creamy hummus, yummy grilled meats, homemade flatbread, and fresh fruit juices. A little unusual setup: You get your side items as you order, pay, and entree meats, which take a few minutes to grill, are brought out to your table as they're ready. Casual atmosphere, friendly service,large dining room with partitioned space for a large party, patio tables out... more
Posted by chefmoz user on April 14, 2008

Best hummus

Review Rating
brought to you by

chefmoz

Although the setup looks like a buffet, the meat was cooked when we ordered it, and the side dishes (with the exception of the Greek salad) were all very good. The owner/manager man was delightful, but he wouldn't divulge what made the hummus and the eggplant so good. Ordering four entrees was wat too much food for four people, so we'll enjoy enough for 2 again tomorrow. We'll return.
Posted by chefmoz user on February 17, 2008
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