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Dennis Lui and Ken Law acquired Dragon Diner in September 2000. Both have numerous years of experience in the restaurant industry.
Dennis grew up around the restaurant environment with his parents owning China Inn on State Street in the 1970's. Ken developed his culinary skills in Hong Kong and worked for multiple prestigious hotels before coming to the United States. Since taking over, Dragon...
Fresh ingredients, fast delivery. Owner recommends General Tsao's chicken or a Kung Pao dish.
This is a hidden gem to many as from the outside, it doesn't look like much. Our family has been going here for years. Great food and service. We especially love their tangerine chicken, pon pon chicken, and sesame chicken....but we do try other dishes on occassion and pretty much like it all. Dinners are plenty to share and lunch...
Been here many times for lunch and it's never a let down, good portions and faster service than fast food! Try the Mongolian Beef so great! Go!
We are a small Chinese restaurant with over 20 years of experience. We know you will love our food! Come on in and try it. Can't come? Don't worry, we deliver and cater!
Take Out and Delivery, Chinese Cuisine, Chinese
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