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Dennis Lui and Ken Law acquired Dragon Diner in September 2000. Both have numerous years of experience in the restaurant industry.
Dennis grew up around the restaurant environment with his parents owning China Inn on State Street in the 1970's. Ken developed his culinary skills in Hong Kong and worked for multiple prestigious hotels before coming to the United States. Since taking over, Dragon...
Fresh ingredients, fast delivery. Owner recommends General Tsao's chicken or a Kung Pao dish.
The food is good but there is an Asian woman at the counter that couldn't smile if it killed her. She acts like she hates her job or thinks the job is beneath her.
We were visiting with family in Salt lake and wanted chinese food delivered. No one knew of a good delivery place, so we just picked Dragon Diner as it was close by. The food was delivered within half an hour, was piping hot, and far exceeded our expectations. The General Tao's chicken was delicious, and the appetizer sampler was so yummy. I would definitely recommend this place.
This is a place to go for a quick dinner. They are always busy but the table turnover is quick. The food is hit and miss. The last few times I have been here, the port tastes "off" or old. But the rest of the food was great. I think they give you a lot of food for one person...
Take Out and Delivery, Chinese Cuisine, Chinese
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