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Dennis Lui and Ken Law acquired Dragon Diner in September 2000. Both have numerous years of experience in the restaurant industry.
Dennis grew up around the restaurant environment with his parents owning China Inn on State Street in the 1970's. Ken developed his culinary skills in Hong Kong and worked for multiple prestigious hotels before coming to the United States. Since taking over, Dragon...
Fresh ingredients, fast delivery. Owner recommends General Tsao's chicken or a Kung Pao dish.
I've been going to this place for 15yrs! Egg drop soup is the best during lunch and dinner rush which is a big deal to me! Love all their dishes! This place may look small but it's a treasure for the salt lake valley.
We bought chicken fried rice tonight. It didn't have chicken in it. We called them and rather than apologize they wanted us to pack up the rice and bring it back to them. We asked them to just give us a free one next time we are there. They said no! We told them we have been loyal to them for four years and will just go elsewhere. They said "that's fine" and they hung up on us!
We are a small Chinese restaurant with over 20 years of experience. We know you will love our food! Come on in and try it. Can't come? Don't worry, we deliver and cater!
Take Out and Delivery, Chinese Cuisine, Chinese
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