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Dennis Lui and Ken Law acquired Dragon Diner in September 2000. Both have numerous years of experience in the restaurant industry.
Dennis grew up around the restaurant environment with his parents owning China Inn on State Street in the 1970's. Ken developed his culinary skills in Hong Kong and worked for multiple prestigious hotels before coming to the United States. Since taking over, Dragon...
Fresh ingredients, fast delivery. Owner recommends General Tsao's chicken or a Kung Pao dish.
The food is good but there is an Asian woman at the counter that couldn't smile if it killed her. She acts like she hates her job or thinks the job is beneath her.
This is a place to go for a quick dinner. They are always busy but the table turnover is quick. The food is hit and miss. The last few times I have been here, the port tastes "off" or old. But the rest of the food was great. I think they give you a lot of food for one person...
My family and I love this little restaurant. We always get our order to go, and it has been good every time. The pork fried rice is very good, as well as...
Take Out and Delivery, Chinese Cuisine, Chinese
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