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I have been to Donatos Pizzeria at both Exton and Royersford. Both have very good pizzas. It has a special low-carbon dough for weigh-contro...
Being a Chicago native, I'm a bit of a pizza snob, and I actually prefer the thick, pan-style that makes Chicago pizza so famous. But I have to rave about Donato's original thin crust serious cheese pizza. It truly is serious cheese which has a slightly buttery taste which beautifully compliments the thin, slightly crispy crust. It's definitely a diet-buster, but if you're going to have it once in a while, heck why not? If you like toppings, I highly recommend pepperoni. Not only is the pepperoni edge to edge on the pizza, but it's again slightly crisped which gives it a heavenly...
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