Status: Open
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Help us make it rightTh aroma of fragrant Southeast Asian spices draws you in through the doors of Doi Moi and the authentic Vietnamese and Thai dishes will keep you coming back after the first visit. The restaurant has minimalist decor with most of the focus being on the food. You can sip on some Thai iced tea while you watch your dishes being prepared in the open kitchen. Order their scrumptious family-sized...
Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.
This experimental restaurant, with its emphasis on Thai and Vietnamese flavors and ingredients, re-creates Southeast Asian fare in one seating. For foodies, the best perches in the house are those skirting the open kitchen, where onlookers can get a first-hand view of line cooks and prep staff putting it all together. It’s hard to decide what to order since the menu is rather lengthy, but...
Washington will lose one of its best rum bars this weekend when Hogo closes for good Saturday night. But for those mourning the impending loss of retro tiki drinks, all hope is not lost.
As cocktail bars and speakeasies continue to crop up around town, bartenders have rediscovered the versatility and complexity that rum can bring to a drink. That has given way to a number of new locations...
Mead has been popping up more and more on D.C. menus lately. Among the places that has showcased the honey-accented brew has been Doi Moi. They'll go even further with a special beer dinner next week.
Brad Dahlholfer, founder of B. Nektar Meadery, will visit the restaurant next Tuesday for a four course dinner that will help showcase how mead and Southeast Asian cuisine can complement each other.
Doi Moi is revamping its cocktail program for the summer, and the result will be Scorpion bowls, Pina Coladas and daiquiris.
Update: Drinks will be $12-$14 each; the bowls are $35. The new menu will debut in full come July 1.
Deth Khaiaphone has been hired to work as chef de cuisine at Doi Moi, Haidar Karoum and Mark Kuller's Asian restaurant.
Deth Khaiaphone, who is Laotian-born, has a resume that includes work at Michael Mina's Aqua, Mediterra and Roy's in Naples, Florida, and as a freelance chef in the Caribbean. Locally, he used to work as acting executive chef at Policy. Khaiaphone replaces Brittany Frick.
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I am an old man (Get off my lawn!") I know that. My daughter wanted me to experience the ambiance of 14th street in DC when I was last there, and at the end of that perambulation we stopped to eat at Doi Moi. For...
We love Doi Moi! It’s a neighborhood restaurant for us, so we’ve been quite a few times. The food is always terrific, and tonight was no exception. I had the coconut salmon, which was delicious. My husband had the whole fried snapper and really enjoyed...
My daughter, her boyfriend, another friend and I came for a Saturday night dinner. They serve wonderful dishes “tapas” style, so it’s possible to savor many choices as small plates. The roasted Brussels sprouts are a standout, as are the marinated beef jerky and barbecued...
The dishes we had were balanced with savory, salty and sweetness. Hard to stop the immediate spicy wok fried cahews but we did to savor later. Sliced raw scallops were also a great appetrizer. The sweetness of the Asian Pear and Apple Salad was tempered...
I'm surprised to see some low ratings for this place, I really enjoyed my experience here. Yes, it's a little loud but it's also a popular restaurant in a popular part of town. Their menu, their beer, wine and cocktail selection, and the fact that...
Th aroma of fragrant Southeast Asian spices draws you in through the doors of Doi Moi and the authentic Vietnamese and Thai dishes will keep you coming back after the first visit. The restaurant has minimalist decor with most of the focus being on the food. You can sip on some Thai iced tea while you watch your dishes being prepared in the open kitchen. Order their scrumptious family-sized...
Doi Moi is located at 1401 S St NW, Washington, DC..
Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.
Hip DJs from around the area get the party started each night by spinning such genres as downtempo electronica, classic jazz, bossa, French-flavored mod-lounge, Brit-pop, and 70s soul-funk.
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