Status: Closed
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Help us make it rightStep on inside Dobson’s, a San Diego landmark where prominent clientele have gathered for food and libations for over three decades. Situated within the beating heart of the Gaslamp, folks have made Dobson’s a tradition for lunch, dinner and cocktails in America’s finest city. And for good reason. There’s a sense of classic coziness at Dobson’s, where guests are surrounded by warm, wood-paneled...
Just down the street from the Horton Plaza, this casual bar and restaurant serves an assortment of continental dishes in a vintage atmosphere.
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Named for its affable owner Paul Dobson, one of America’s only bullfighters, Dobson’s has remained a downtown power-lunch destination for more than 25 years. The interior has an old-school feel, with dark-wood paneling and a massive bar, while the kitchen turns out California cuisine with light splashes of Italian, Spanish and Asian influence. Mussel bisque en croûte is a signature dish;...
Named for its affable owner Paul Dobson, one of America's only bullfighters, Dobson's has remained a downtown power-lunch spot for more than 25 years. The eatery boasts an old-school feel, with traditional dark wood paneling and a massive…
As ALWAYS an enjoyable dining experience... Love this place!!!
Fine pre-theater dining. Mussel bisque encroute is the hands-down absolute best soup anywhere! Decadent! Excellent sour dough bread to begin added to our enjoyment. Salmon risotto and tasty scampi - with shells removed no less - made nice entrees. But the bisque is the Thing!
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Dobson's is a power central at lunchtime - downtown lawyers, politicos and other Eminent Type Personages have done business here since the early '80s while breaking through the pastry crust on the famously delicious Mussel Bisque. If you think you have no place here, polish your shoes, show up and be proven wrong: Dobson's is renowned for being an exceptionally comfortable place to hang out....
The Extras: Owner Paul Dobson is known to work the room, so be sure to say hello.
Where to Sit: Seating in the bar at lunch is like being in the pit on Wall Street. Tables upstairs are a bit more low key.
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