War Room has some of the best weekly club nights in Seattle. I usually find myself staying away from the weekend crowds and checking out the breakdance night on Mondays and the 80's night on Wednesdays with Scene and FourColorZack.
As innovative today as when it opened in 1983, this "power" dining spot for downtown movers and shakers, socialites, and operagoers has never changed the recipe for its famous mussel bisque, baked in a deep crock covered with tender pastry. Owner Paul Dobson generally keeps a close eye on tables in both the downstairs room, where the bar is often packed, and in the upstairs mezzanine, which has a ...
more
Dobson's is a power central at lunchtime -- downtown lawyers, politicos and other Eminent Type Personages have done business here since the early '80s while breaking through the pastry crust on the famously delicious mussel bisque. If you think you have no place here, polish your shoes, show up and be proven wrong: Dobson's is renowned for being an exceptionally comfortable place to hang out.
...
more