Status: Open
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Help us make it rightA blend of old school and new school Mexican meets West Coast fish house and raw bar. Dia de Campo owners Chef Tin Vuong and Jed Sanford's vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Dia de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and...
Día de Campo is a modern surf lodge catering to those who want to gather with friends and strangers over flavorful food and drinks.
Día de Campo is owners Chef Tin Vuong and Jed Sanford’s vision for a Mexican and seafood restaurant set in the South Bay of ...Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks. The menu has...
The team from Abigaile and Little Sister turns its attention to Mexican seafood at this self-described "modern surf lodge" in Hermosa Beach. The space, in the former Cafe Boogaloo, is semi-industrial, with long communal tables designed for hanging out.
your servers were extremely attentive, kind, and welcoming! the food was incredible. we wish we had pace for more!
Love this place. Had a bad service night which is atypical. Think they were understaffed.
Good food and service. Recommend cauliflower and empanada, but i had better hamachi.
My boyfriend and I were here for Vday dinner. and 3 tacos each... We had a conversation that include our next 3 years together because that's how long it took for our food to arrive!! Waitress was really nice and they gave us a discount and a free dessert at the end, tacos were really good and the churros tasted awesome!!!
We had a Travelzoo voucher for brunch. The food was excellent - portions just right and I especially love the bottomless mimosas when they just put the bottles of champagne and oj on the table for self service. Even though it was busy the waitress was very pleasant and attentive. We were waited on and received our order in a very reasonable amount of time and thoroughly enjoyed our visit. Due...
A blend of old school and new school Mexican meets West Coast fish house and raw bar.
Día de Campo owners Chef Tin Vuong and Jed Sanford’s vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind...
A blend of old school and new school Mexican meets West Coast fish house and raw bar.
A blend of old school and new school Mexican meets West Coast fish house and raw bar.D a de Campo owners Chef Tin Vuong and Jed Sanford?s vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, D a de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and...
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