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American Express Diners Club MasterCard VisaHours
Mon-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 11am-10pmStatus: Open (Call business to confirm holiday hours)
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Be the first YellowBot user to review Denver ChopHouseInformation from the business
brought to you by
clubzone
Crowd Age Groups: 25-40+ Crowd Type: White-collar Cover Charge: None Music Format: Stereo/Radio Music Type: Top 40 Popular Dance Floor: No Number of Dance Floors: 0 Patio: None Pool Tables: None Games: None Expect a Line? No Busiest Night: Friday/Saturday Best Nights to Go: Friday Saturday Sunday Manager Says: "You'll find the comfortable, warm-wooded restaurant filled with a crowd ...
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Business Description
brought to you by
dinesite
If you go to Denver Chop House And Brewery, you`ll find a pub that dishes up an American cuisine with a menu based largely on steaks.
brought to you by
westword
Rock Bottom Restaurants steamrolled Denver with its train-inspired microbrewery. But there's much more here than beer, including a snazzy dining room and a roster of well-executed dishes.
brought to you by
denverpost
WHY WE LOVE IT: Northern Colorado needs more fine dining options like this.
WHAT TO GET: Horseradish-encrusted filet.
WHAT TO GET: Horseradish-encrusted filet.
Tips About This Business
Where to Sit
brought to you by
Citysearch
Request a seat in the glass-enclosed patio for good views of Coors Field.
Parking
brought to you by
Citysearch
Follow 19th in front (it's not a dead end) and choose between valet ($4/day, $7-$10/night) or the garage to the left ($5).
Know Before You Go
brought to you by
Citysearch
The Chophouse is a good place to rub elbows with Denver's pro athletes.
Editorial Reviews from the web
brought to you by
Citysearch
In Short Housed in the old Union Pacific building in LoDo, the Chop House's upbeat atmosphere gives the original railroad decor a modern, sophisticated feel. Large booths offer plenty of people-watching perches along with views of the kitchen and the brew tanks behind the gigantic bar area. Entrees include porterhouse steaks, cedar-grilled plank salmon, veal chops, tuna, pork chops or the ...
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brought to you by
frommers
A LoDo mainstay since it opened alongside Coors Field in 1995, this is one of the Mile High City's best places for carnivores. Set in the steeped brick-and-wood atmosphere of a restored early-19th-century train depot, the ChopHouse does classic meat and potatoes (not to mention microbrews) as well as anybody in town. Our picks are always juicy steaks, from filet mignon to New York strip, and the other ...
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brought to you by
gayot
Few places in Denver’s red-hot restaurant scene cook like the Chophouse. This restored train depot---one of the swankiest retro-rooms in town---stays filled with loyal customers who can’t get enough meat, potatoes and beer. Thick cuts of beef are the stars of the menu, from top-quality Kansas City strips to filets, rib eyes and more. There are also pork chops and wood-grilled slabs of fish. All ...
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Other Reviews from the web
An awesome place for a Christmas Party.
brought to you by
Citysearch
This visit was for my wife's company party and a first time visit for both of us. The bacon wrapped filet was one of the best I have ever had; it literally melted in your mouth. Service was fair, if you consider there were around 30 people and only two servers, it was better than fair. This is definitely a place I will return to for a quiet night out away from the kids.
Pros
+ Steaks, appetizers ... more
Pros
+ Steaks, appetizers ... more
Worst experience ever!
brought to you by
Citysearch
My boyfriend and I visited the chophouse after the bronco game on sunday. I've always heard great things about the chop house so I was excited to finally try it. From the begining i could tell that the night was going to be a disaster. Our server was not very friendly and couldn't even take the time to introduce himself. I ordered a cup of coffee and when I got it was cold. After he dropped off our ...
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Gorgonzola filet & a dirty cajun martini...
brought to you by
Citysearch
I first visited The Chop House because a good friend of mine is a waiter there and I fell in love with this establishment upon being seated. The atmosphere & the service are phenomenal (not just because I have a friend that works there, I've been there without him). I have tried several dishes ranging from grilled Mahi Mahi with a garlic orange sauce to the gorganzola filet with white cheddar mashed ...
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