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Posted by wcities
on April 07, 2008
Editorial Reviews from the web
Driving down the Jones Falls to Presidents street, Della Notte is un-miss-able at the entrance to Little Italy on the corner of Eastern Avenue. Well known for its diverse classic as well as innovative nuveau creations DN can make it difficult for newcomers to Baltimore to fully explore the rest of Little Italy. Offering an extensive sundry of Maryland, California, Italian, French and other...
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Now you can dine with the Roman emperors at Della Notte: owner Ted Julio purchased the marble busts from the defunct Haussner’s. They do look impressive in the main dining area, a round room edged in comfy banquettes. The food here gets better all the time, from the simplest pasta with Roma tomato sauce to the more complex frutti di mare (a wealth of luxurious shellfish in tomato sauce,...
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Posted by gayot
on June 29, 2007
Della Notte is noted for its circular main dining room, lined with banquettes and a huge tree rising in the center. Lunch can be panini, pizza for one, or pasta. At dinner, choose chicken Marsala, a traditional pasta, or something inventive from the night's specials. The wine list goes on forever, with 1,200 choices that include 16 champagnes. (Prices range from bargain to wow! ) The lounge is...
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Other Reviews from the web
Della Notte is a beautiful restaurant in Baltimore (with a tree growing inside the restaurant!) that offers a wonderful menu to go with the wonderful atmosphere. The pan seared scallops appetizer was delicious as were the entrees (I enjoyed the salmon). Fresh seafood and great Italian entrees.
My fiance and I were just walking around Lil Italy to check out the sights and came upon this restau
Della Notte is one of the finest restaurants in Baltimore's little Italy.The menu offers an incredible array of Italian and Mediterranean cuisine. My most favorite dish there was the braised rabbit. But of course, they have a wide variety of pastas and salads. My favorite: the Insalata de Fragoli, a very unique salad topped with strawberries, walnuts and goat cheese.Be sure to save room for...
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Posted by Mary P.
on November 11, 2007