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No one does steak like Del Frisco’s Double Eagle Steak House. An American culinary classic, We serve up flawless chef-driven cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re boss. Offering prime steak, fresh-off-the-boat seafood and genuine hospitality, unparalleled in any city.
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Del Frisco's Double Eagle Steak House proudly opened to critical acclaim in Philadelphia in November of 2008. Our Cuisine - We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails. Our breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes. Our Wines - Our award winning wine list offers over 1,000 selections from around the...
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Food25 Decor27 Service24 Cost$83
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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“Soaring” ceilings and “opulent” decor set the stage at this “grand” steakhouse in a former...
Three floors, room for more than 500 diners and a 34-foot wine tower are just a few of the bragging rights at Del Frisco’s, the Philly outpost of the swank steakhouse chain. You can’t beat the historic Packard Building setting for jaw-dropping impact---a soaring space with mezzanine seating, a vaulted dining room and acres of prime real estate at two bars. Start with the lump crab cakes, along...
Del Frisco was outstanding. Went during restaurant week so was crazy but Del Frisco is always nice.
The presentation of the large room. Spotless and very clean!!!
Del Frisco’s Double Eagle Steak House proudly opened to critical acclaim in Philadelphia in November of 2008.
Our Cuisine - We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails.
Our Wines - Our award winning wine list offers over 1,000 selections from around the world.
Our Ambience - Our 24,000 square foot restaurant features three distinctive dining levels, each...
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