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Help us make it rightDeep Blue, a contemporary American fish house specializes in creative preparations of shockingly fresh fish. Not strictly seafood, the menu also features excellent steaks and vegetarian options as well. The raw bar features exotic oysters from around the world. General Manager David Talmo sets a sophisticated, welcoming tone for Deep Blue with friendly service and a nationally recognized wine...
From OpenTable: Deep Blue, a contemporary American fish house specializes in creative preparations of shockingly fresh fish. Not strictly seafood, the menu also features excellent steaks and vegetarian options as well. The raw bar features exotic oysters from around the world. General Manager Paul Bouchard sets a sophisticated, welcoming tone for Deep Blue with friendly service and a nationally...
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How do you like your seafood: sashimi, raw bar, traditional, or Pacific Rim style? Deep Blue's got it all. Set in a parking garage, of all things, this restaurant draws a crowd of 30-somethings to its popular bar. (In this sleek modern setting, nothing can muffle the noise -- so ask for a table away from the bar.) The menu is filled with interesting options, from the five-spice ahi tuna to...
Never had a bad meal here. Always excellent... now if they can just put salt and pepper on the tables...
This was a last minute decision to celebrate Mother's Day at the Deep Blue Bar and Grill and I could not be happier we went. We typically go to a larger and much louder restaurant for special occasions but this was a God send! I cannot say enough about the quality of the food , especially the soup. I wish I could have taken a gallon or so home!
This place is located near Delaware Theatre Company which explains the three course pre-theatre menu. Although the steak and seafood menu is fixed, the chefs take their time in preparing dishes; ensuring quality that only comes by paying attention to details. Day Boat Halibut Provencal and Grilled Octopus are among the interesting creations by chef Neyers. The Oyster Library elaborates on the...
Deep Blue, a contemporary American fish house specializes in creative preparations of shockingly fresh fish. Not strictly seafood, the menu also features excellent steaks and vegetarian options as well. The raw bar features exotic oysters from around the world. General Manager Paul Bouchard sets a sophisticated, welcoming tone for Deep Blue with friendly service and a nationally recognized wine...
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