Status: Open
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Help us make it rightBuona sera, and welcome to Dante's. Before placing your order, may we take a moment of your time to give you a brief history of our restaurant.
In April of 1953, Carmine and Patricia Piacentini had a vision of opening a restuarant which served fine Italian cuisine. That vision became a reality. The name was chose in honor of Carmine's younger brother, Dante, who was lost at sea during the...
Foodie alert! I love to dine and this restaurant is a treat. The food is always great and it's obvious that it is "made to order". The chef / owner is well versed in Italian and French cuisine. He's a sauce expert!! I'm sure, that you will enjoy any dish (be it pasta, veal, chicken or fish) that you choose. Check it out.
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