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Help us make it rightDan grew up in San Francisco and moved to Seattle in 1995, where he attended Seattle Culinary Academy before cooking in some of Seattle's best restaurants. He brings to his real estate customers the creativity, passion and strong work ethic that he developed over his 20-year career as a cook at Palisade, Dahlia Lounge, Andaluca and The Pink Door and as chef at Carmelita and Tom Douglas' Lola.In...
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