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Help us make it rightD'Amore's Pizza is Authentic Boston Style East Coast Italian Pizza on The West Coast. Voted #1 Pizza in LA!
the Ultimate in authentic boston style east coast italian pizza on the west coast southern California, LA. Voted number one pizza in LA.RESTAURANT
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I loved the daily special. A slice (or 2), salad and soda for $9-$10. The pizza is amazing. Loved the sauce, well balanced. Salad was fresh and yummy. Store was TINY but adorable.
One star is too much. The pizza was disgusting! The only good thing about it was that my roommates wouldn't eat it. Usually i have to share my pizza with my roommates but, not this time. I ordered a bell pepper, mushroom and olive pizza. It was around $20 and looked like they stopped caring what …
I used to come here with my mom and sister almost every weekend, because my sister's old ballet class was right around the corner. We would always get 3 slices of pizza and a salad. Their salads ate absolutely delicious and the Italian dressing with all the veggies is a great combination!! Their pizza is …
This restaurant on W Third St is right across from our hotel, so we took out some eggplant Parmesan at about 11 pm. The pasta was overcooked, the eggplant was a bit dry, and the rolls were not fresh. It was a big serving, and good for two people. The late hour could have been the reason our dinner was...
I'm from Chicago, so it's no secret that they love pizza in Chicago. Deep dish, or thin crust (and cut into squares)! There are too many Chicago pizza snobs, who think that the BEST PIZZA comes from Chicago. There are some great Chicago pizzerias. But I'm no snob, and being that I've lived in …
In an attempt to re-create the pizzas he grew up eating, east coast transplant Joe D'amore established this local chain of restaurants in 1972. Today, well-heeled diners scarf down casual Italian classics such as Baked Ziti-Eggplant Parmigiana and Signature Thin-Crust Pizzas-Pies are sculpted with cornmeal dough-Olive oil and "special" water shipped in fro Massachusetts.
For the last 23 years, the D'Amore family has been importing its water from Boston, MA to craft their very special crust. This has earned us critical acclaim, nationally and worldwide. But we didn't stop there...After a recent trip to Italy where Joe spent time sampling their bread products, he was so impressed with the crunchy buttery taste that he decided to take our pizza to a whole new,...
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We only use Extra Virgin olive oil in our crust. Not lard, like so many of our competitors.
We only use the July crop of tomatoes to make our sauce. It is the most naturally sweet tomato of the year, so we do not need to add artificial sweeteners to make our sauce taste good.
Our cheese is imported from Wisconsin- where the best cheese in the U.S. is found. We use a low salt, low...
D'Amore's Pizza maintains nine locations in California and Nevada. The family-friendly restaurant serves freshly prepared pizza, pastas, salads, parmigiana dishes, subs, buffalo wings and other dishes prepared without trans fats and added sugars.
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