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Presenting imaginative, flavorful dishes in a contemporary Paul Draper designed room, Seventeen Seventeen creates "cuisine worthy of its museum environment " (Fort Worth Star-Telegram). The menu, inspired by the Museum's collections and developed by the Dallas Museum of Art's Executive Chef, Jason Ferraro, in collaboration with renowned Chef Stephan Pyles, offers a sophisticated dining experience.
Executive Chef David Holben brings magic to this restaurant located in the atrium of the Dallas Museum of Art . The space is only open for lunch on weekdays and Sunday. Otherwise it can be reserved for special events. Contemporary, museum-quality furnishings complement the surroundings. House favorites include Chilean Sea Bass, Tempura Shrimp, Smoked Beef Tenderloin and Persimmon Ice Cream.
The King Tut exhibit has put the Dallas Museum of Art back on the map, but what of its restaurant, Seventeen Seventeen? To give the nearly forgotten lunch spot a shot in the arm, the museum brought in quintessential Dallas chef Stephan Pyles. The neat surprise is that the menu update he’s engineered with Seventeen Seventeen’s new executive chef, Jason Ferraro, has not only reinvigorated the...
One would expect a museum restaurant to be a beautiful place, and Seventeen Seventeen more than meets expectations. And the food is as lovely as the décor, the only drawback is that it’s open only during the week for lunch. Salmon roasted on a cedar plank, pork chop stuffed with prosciutto, and the fajita sandwich served on a Japanese bun are some of the better items on the seasonally...
In Short
On the second floor of the DMA rests a high-end option to the museum's atrium. Large windows illuminate the white-clothed tables spread throughout the two dining rooms. The menu...
Had a nice light dinner of salad and appetizer. Heavenly beet and blood orange salad that I'm still talking about.
My fiancee and I had the Coconut Banana Beef Stew which is currently attached to the travelling African Masks exhibit and the large bowl of Carrot Ginger Soup. At a smidgen over $12, the prices were???
I was extremely underwhelmed by Seventeen Seventeen. I tried the bruchetta with goat cheese & arugula salad appetizer, wild salmon & spinach, and fried cherry cake & peanut butter potsticker. I can???
I took my wife, daughter and grandson out for a ""special"" Mother's Day and thought 1717 would be the perfect place for something a little extra, but I was sadly mistaken. The food was good, not great, but adequate. Unfortunately, the service was atrocious. I asked for a mimosa and the waiter completely forgot; my wife's, daughter's and grandson's beverages were never refilled; the plates (buffet) were never bussed and several remained on the table until I finally got a waiter to remove them. My family would never say they were disappointed, but I most certainly was. There were only a...
Seventeen Seventeen Restaurant is located at 1717 N. Harwood St. #2 Dallas Texas 75201-2315 near highway 30 and I35, this hot spot is easy access and offers some of the best of the best fresh to cook food around the Dallas Ft. Worth area. Near the lower part of Downtown area this is a place with the hip crowd and a menu to boot. Prices are great and the food is a major plus. I would suggest...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Seventeen Seventeen Restaurant is located in Dallas.
The Cafe is located near the Museum’s Main Entrance in the beautiful Hamon Atrium and now features full table service and a casual fare menu in a family-friendly atmosphere. The Cafe can seat two or a group of twenty and can accommodate up to two hundred guests during lunch. The menu features exhibition-influenced dishes, handcrafted salads and sandwiches, specialty plates, made-from-scratch...
Upscale dining room at the Dllas Museum of Art. Expect: salmon terrine, a provocative layering of salmon and butter, accompanied by cubes of watermelon, microgreens, and saffron "caviar" pearls.
Found on the second level near the Ross Avenue entrance of the Dallas Museum of Art, Seventeen Seventeen Restaurant offers contemporary cuisine for lunch from 11:00 a.m. to 3:00 p.m. Tuesday through Saturday.
Executive Chef David Holben brings magic to this restaurant located in the atrium of the Dallas Museum of Art. The space is only open for lunch on weekdays and Sunday. Otherwise it can be reserved for special events. Contemporary, museum-quality furnishings complement the surroundings. House favorites include Chilean Sea Bass, Tempura Shrimp, Smoked Beef Tenderloin and Persimmon Ice Cream.
Park at the museum parking lot or on the street.
Some museum events include a meal in Seventeen Seventeen, offering an insider experience to the event.
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