The Dallas Fish Market is located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Randy Morgan offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The...
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The Scene On the first floor of the Kirby Building, this restaurant offers an elegant, if not austere, environment. The spacious bar and lounge area receive natural light pouring through the storefront windows, with small votives candles and hanging fixtures providing additional lighting. The dining room is airy with high ceilings and white walls. A separate banquet room is painted in...
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My friend and I had a great experience here. We loved the bite-size crab cakes and the lobster macaroni & cheese. This is the best seafood anywhere near downtown. We loved it!
Dined early on a Saturday night (pre-theatre) and were warmly welcome into 40% fully restaurant. The soft whites and greys of the dining room are minimalistic, but very beautiful and calming. Service was extremely warm and full of good suggestions on wine and food. Started with the beet salad (loved it) and the Ceasar (nothing too special). We then had the Sea Bass and the Swordfish and...
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