Restaurant, Moolatte, Hot Dogs and BBQ Sandwiches, Drive-Thru, Dq Cakes, Cone's and Sundaes, Chicken Strips, Chicken Sandwiches and Salads, Blizzard Treats
Back then, food franchising was all but unheard of, but the new product's potential made it a natural for such a system. When the United States entered World War II in December 1941, there were less than 10 Dairy Queen stores. However shortly after the war, the system took off at a pace virtually unrivaled before or since. With only 100 stores in 1947, it grew to 1, 446 in 1950 and then to 2,...
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