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Back then, food franchising was all but unheard of, but the new product's potential made it a natural for such a system. When the United States entered World War II in December 1941, there were less than 10 Dairy Queen stores. However shortly after the war, the system took off at a pace virtually unrivaled before or since. With only 100 stores in 1947, it grew to 1, 446 in 1950 and then to 2,...
Moolatte, Hot Dogs and BBQ Sandwiches, Dq Cakes, Cone's and Sundaes, Chicken Strips, Chicken Sandwiches and Salads, Blizzard Treats
Dairy Queen has been been providing consumers with crave-satisfying treats and food since 1940. Products include Burgers, Ice Cream and Frozen Cake.
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