Da Pasquale Restaurant
- Address
- 9749 Santa Monica Blvd Beverly Hills CA 90210
- Phone
- (310) 859-3884
- Visit:
- dapasqualecaffe.com
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Contact Us
- Fax
- (310) 859-2911
Business Hours
Status: Closed
- Sunday
- Closed
- Monday
- 11:30am-3:00pm
- Tuesday
- 11:30am-3:00pm
- Wednesday
- 11:30am-3:00pm
- Thursday
- 11:30am-3:00pm
- Friday
- 11:30am-3:00pm
- Saturday
- Closed
Additional Info
Payment Methods
- Visa
- MasterCard
- American Express
- Discover
- Diners Club
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Help us make it rightWhat the community has to say about Da Pasquale Restaurant
Information about this business (3)
By far one of the best Italian restaurants in Los Angeles with authentic Italian food, music and great owner :).
Da Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends. Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it"s your first time eating at Da Pasquale, you may just feel...
From OpenTable: Da' Pasquale is perhaps the only local trattoria that, since its inception in 1989, has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends. Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it"s your first time eating at Da Pasquale,...
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Reviews of this business (101) view all
Share a reviewOverall review sentiment
- Score
- 88%
Top 3 sentiment words
parking- Count
- 2
- Score
- 100%
- Count
- 2
- Score
- 100%
- Count
- 2
- Score
- 100%
Overall review sentiment
- Score
- 88%
Rating distribution
- 5 stars
- 26
- 4 stars
- 19
- 3 stars
- 2
- 2 stars
- 3
- 1 star
- 0
- No rating
- 54
Editorial reviews from the web (3) view all
Crispy, thin-crusted pies are among the highlights at this charming family-run trattoria.
Da Pasquale Restaurant Review: With more than 20 years under its belt, this charming family-run trattoria has cultivated many repeat clientele. The double-storefront dining room, crowded with tables topped with white linen and butcher paper, is accented with rustic arches and warm tones. It may be difficult to resist, but try not to fill up on the bread---soft, puffy disks of pizza dough baked...
In a neighborhood dominated by the likes of Gucci and Prada, an affordable meal is harder to spot than a pair of sensible shoes. And that's one reason to visit Da Pasquale. An even better reason is the wonderful thin-crust pizza topped with ingredients like fresh tomato, garlic, and basil or three cheeses with prosciutto. The kitchen also excels at familiar pastas and roasted chicken. Despite...
Other reviews from the web (101) view all
A gem
I had a delicious pizza here made in the wood-fired oven. The prosciutto and melon appetizer also was very good. Welcoming restaurant staff. The place seems to be popular with the locals. Best meal I had during my recent stay in LA.
Everything was just right
This is a very nice, very reasonably priced spot for dinner. We were greeted as soon as we entered. The wait staff was attentive all evening. I had one of the calzones (Napoletano) and it was perfectly cooked and delicious. Though the wine list was extensive, I opted for one of their Belgian brews on tap. Perfect complement to my...
Business description (7) view all
Believe it or not, this petite trattoria in posh Beverly Hills serves up delicious pizza and pasta dishes at very affordable prices. Patrons look out onto the street through a glass wall as the attentive staff serves up dishes that are equaled at much more expensive restaurants. You can't go wrong. The bread, by the way, is freshly baked and excellent. It's a marvelous experience to dine at Da...
Da Pasquale serves a variety pizzas, antipastis and pasta dishes.
Tips about this business (2)
Parking
There's plenty of free street parking every evening after 6pm.
Know Before You Go
They close during the holidays starting December 22 through January 8.
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