Business Description from the Web
Offering an Italian cuisine, this is an upscale restaurant. Expect the average entrée to cost between $20 and $30, and visitors are quite appropriate when dressed up -- on the nicer side.
This exuberant Italian restaurant is big and usually packed. But its soft colors are lit so perfectly that when you are sitting at one of the candle-lit tables, it seems intimate. The food is classic. Try the Seafood Ravioli in lobster cream sauce or the Veal Tenderloin. And if you have a favorite Italian specialty, call ahead and the chef will prepare it for you. The owners will even send a...
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Posted by wcities
on April 07, 2008
LITTLE ITALY . This glitzy Little Italy outpost steps up the elegance without sacrificing authentic charm. Perfect for romantic occasions or impressive business meals, this candlelit favorite has been pleasing patrons for more than 20 years. The pastas are hearty and innovative, with options like lobster tertrazzinia and seafood-stuffed tortellini, but it's the massive veal chop that makes...
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Posted by 10best
on April 10, 2007
Editorial Reviews from the web
Located in the heart of Little Italy, restaurant serves southern and northern Italian cuisine in romantic and elegant atmosphere.
Posted by Contributor
on April 21, 2009, (Edited January 17, 2007)
Other Reviews from the web
Had friends in from Ohio and wanted to try a different restaurant in Little Italy. Missed this review site. Food was way over priced!!!! Quality was average at best, and the service… well momma always said “if you don’t have anything good to say..don’t say it” Skip this place.. do yourself a favor.
Pros
+ None
Cons
- There are a lot of better restaurants in the area
Posted by DP1960
on May 11, 2009
We were visiting from New York and the place seemed nice but the bathrooms were dirty and there were crumbs all over the floor. I had fish and have been sick ever since I ate there on Friday
Pros
+ would not recommend
Cons
- Place was dirty
Posted by sueg12
on May 02, 2009
Went down this last week and was very disappointed. Our server acted like he did not want to wait on us. The food was mediocre at best. The food is highly overpriced as well. After dinner we went to Vaccaros for dessert and the locals on the corner told us that the owner was Polish and the chef was Iranian! Where are the Italians? Maybe we are just too young but I did not know anybody in there...
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Posted by alexcory
on April 21, 2009, (Edited August 12, 2008)