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Crust Pizza & Wine Bar

Address
6622 Telegraph Rd Bloomfield Hills MI 48301
Phone
(248) 855-5855
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Average Rating
3.5
Total Reviews
(20)
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  1. 1 Star
  2. 2 Stars
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  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Opens in 49 minutes

Sunday
12:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

Additional Info

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What the community has to say about Crust Pizza & Wine Bar

Information about this business (1)

195251attr:bar195320attr:beer

Reviews of this business (66) view all

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Overall review sentiment

Score
66%

Top 3 sentiment words

food
Count
1
Score
100%
place
Count
1
Score
100%
pizza
Count
2
Score
50%

Overall review sentiment

Score
66%

Rating distribution

5 stars
8
4 stars
5
3 stars
3
2 stars
1
1 star
3
No rating
46
See more reputation details

Other reviews from the web (66) view all

Average Rating
100

This location has been closed for over a year. There is a location in Rochester.

Vinegar for wine

Average Rating
40

For a place that bills itself as a wine br, you would think they would take better care of their wine. If you go there, make sure you ask what bottles they need to open to serve you. Otherwise, you'll be served wine that would be better placed on a salad than in a glass.

It has been closed for a while now

Average Rating
100

When it was open it was our favorite place to go for a Pizza. Family atmosphere and great food. I think they are open in Rochester hills? I am not sure?

CLOSED

Average Rating
80

This location is closed. Rochester is open. See website for address of remaining location. This is a pretty good pizza, salad and wine bar.

Cozy Place, average pizza

Average Rating
60

A place called Crust you expect this crust pizzas with a char crust and yummy toppings. Try Pizzeria Biga if that's what you want.
Here the pizza is Ok and why they skimp on ingredients is a mystery. We started with very good bean soup and not a bad chopped salad. But it's pizza we wanted. The Barbeque chicken had...

Business description (1)

Molly Abraham, Detroit News Restaurant Critic: Yes, pizza is everywhere, but this pizza spot and its siblng in Rochester Hills are much more than that implies. The big Wood Stone ovens produce thin-crusted individual pies in 90 seconds at 900 degree heat. Accompaniments include interesting salads from spring mix in mustard-honey dressing to Caesar, and there are a few pastas, plus white bean...

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