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Help us make it rightFantastic place! The new owners (John and Toni) have done an amazing job with the renovations and the menu here. All of the food is fresh and homeade, the spaghetti with meat sauce is particularily excellent. Expect that the service can be a little slow on weekends... this is a family operated business and it gets very busy but is well worth the wait. Heck you're in the northwoodz, slow down...
They don't know the meaning of a reservation. Arrived @ 7:25 for a confirmed 7:30 reservation & was told it would be a 45 min. wait because "they got busy." Plus, the place reeked of a strong, obnoxious odor of stain/varnish. Didn't want to wait & didn't want to eat with those fumes in the air so we left & enjoyed a great meal a few miles up on Rt. 51, where we were seated immediately & the...
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