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What began as Tex-Mex Italian 18 years ago has evolved into Modern American with global influences. Whether you're not sure ...what you're craving, or you're with a diverse from foodies to finicky, the Cowboy Ciao menu offers something for everyone. Join us for lunch without feeling cheated -\-\you'll find the most popular dinner items offered at lunch as well. Chef Lester Gonzalez has been...
Cowboy Ciao - Downtown Scottsdale's Eclectic Restaurant and Wines
Cowboy Ciao features Modern American food with global influences. Bold flavors are balanced to pair with our 2200 (and counting) wine selections offered by the glass, bottle and tasting flight. Presented in a lively, colorful and dramatically lit space decorated in a style we call Border Baroque.
Cowboy Ciao Wine Bar & Grill Restaurant Review: Cowboy Ciao has it all---a mix of young and hip chefs, wine experts and a promotional staff that make this restaurant a place to see and be seen. The menu ranges from the signature exotic mushroom pan-fry with cremini, button and oyster mushrooms in ancho cream over double-cooked polenta with grilled portobello mushrooms, avocado, tomato and...
Looking for a culinary kick in Old Town Scottsdale? This kitchen, clad in pleasing cowboy cupid murals, weds Southwestern fare and Italian flair, and it's no shotgun wedding. The menu changes frequently, but offers standby favorites such as espresso-rubbed filet mignon and slow-roasted short ribs. Whatever you do, order their famous Steston Chopped salad. The wine list represents more than 40...
I loved this fun,energetic restaurant in the old section of Scottsdale. The staff is friendly, and service good. Restrooms (my pet peeve) were clean, and food was surprisingly good. I had tuna with potatoes and cauliflower, and my husband short ribs. I will definitely go back the next time I visit Scottsdale.
The food here is consistently excellent. Buffalo carpaccio melted in the mouth, exotic mushroom medley was heavenly. Truffle mac and cheese was gooey and al dente,all at the same time. Scallops were perfectly undercooked. Service is pleasant and unobtrusive and there is no loud or obnoxious music.
Cowboy Ciao - what were we thinking in 1997 when we christened our first independent venture? But for every guest disappointed we were not a boutique selling Italian-designed Western wear, another dozen delighted to discover a restaurant with inventive fare and a whimsical bent.Cowboy Ciao began with a vision of an Old West roadhouse, where both ranch hand and city lady would be welcomed and...
Cowboy Ciao is a Contemporary American, Fusion, and Gluten Free restaurant where most Menuism users came for a business meeting.
While it's fun to browse the quip- and quote-filled, nearly 2,000 selection wine tome, a simpler way to sample is a flight of three, 3-ounce pours.
Dinner reservations are a must--especially during ArtWalk Thursdays. Some dishes, or variations, are available at lunch, when it's usually less crowded.
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