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Cowboy Ciao - Downtown Scottsdale's Eclectic Restaurant and Wines
Cowboy Ciao features Modern American food with global influences. Bold flavors are balanced to pair with our 2200 (and counting) wine selections offered by the glass, bottle and tasting flight. Presented in a lively, colorful and dramatically lit space decorated in a style we call Border Baroque.
What began as Tex-Mex Italian 14 years ago has evolved into Modern American with global influences. Whether you're not sure what you're craving, or you're with a diverse from foodies to finicky, the Cowboy Ciao menu offers something for everyone. Join us for lunch without feeling cheated --you'll find the most popular dinner items offered at lunch as well.
Chef Lester Gonzalez has been here...
...duck dishes that elevate the humble bird include an entrée of savory Tuscan duck sausage stew (the sausage is...
Cowboy Ciao Wine Bar & Grill Restaurant Review: Cowboy Ciao has it all---a mix of young and hip chefs, wine experts and a promotional staff that make this restaurant a place to see and be seen. The menu ranges from the signature exotic mushroom pan-fry with cremini, button and oyster mushrooms in ancho cream over double-cooked polenta with grilled portobello mushrooms, avocado, tomato and...
Exactly the opposite from the last reviewer's experience. Friendly and pretty efficient service on a very crowded night. The Stetson chopped Salad is my favorite salad anywhere and, although fairly expensive at $13, is worth the cost. Entree selections are somewhat limited in number (maybe six or seven) but the ones I have had have all been very good. The real highlight of this place is a...
Highly recommend going here and trying anything different on the menu.
Cowboy Ciao features modern American food with global influences full of flavor and balanced to accompany their unique wine selections, available by the bottle, glass and tasting flight.
Restaurants, Nightclubs, Bars
While it's fun to browse the quip- and quote-filled, nearly 2,000 selection wine tome, a simpler way to sample is a flight of three, 3-ounce pours.
Dinner reservations are a must--especially during ArtWalk Thursdays. Some dishes, or variations, are available at lunch, when it's usually less crowded.
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