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What began as Tex-Mex Italian 18 years ago has evolved into Modern American with global influences. Whether you're not sure what you're craving, or you're with a diverse from foodies to finicky, the Cowboy Ciao menu offers something for everyone. Join us for lunch without feeling cheated --you'll find the most popular dinner items offered at lunch as well.
Chef Lester Gonzalez has been here...
Cowboy Ciao - Downtown Scottsdale's Eclectic Restaurant and Wines
Cowboy Ciao features Modern American food with global influences. Bold flavors are balanced to pair with our 2200 (and counting) wine selections offered by the glass, bottle and tasting flight. Presented in a lively, colorful and dramatically lit space decorated in a style we call Border Baroque.
The goofy moniker might start spaghetti Westerns playing in your head, and the shabby-chic interior may be designed to a
...duck dishes that elevate the humble bird include an entrée of savory Tuscan duck sausage stew (the sausage is house-made, of
I have heard a lot of good things about this place, but when I went there I was not impressed! The food was mediocre and although the service was friendly, it took our server SO long to check in on us...
The chop salad is amazing. We finished with the macaroni and cheese after the short ribs. The blackout cake has licorice and plum jam fennel pollen meringue and licorice syrup. We started with the...
Best of Scottsdale's Old Town, Southwestern, Best Restaurants, Tapas, South Scottsdale's Best Restaurants: This whimsical Scottsdale restaurant is a favorite with long-time residents for its unique take on traditional Southwestern cuisine. The "border baroque" decor marries Old World graciousness with Wild West kitsch, making for a fun and memorable dining experience. The menu is Modern...
Cowboy Ciao features modern American food with global influences full of flavor and balanced to accompany their unique wine selections, available by the bottle, glass and tasting flight.
While it's fun to browse the quip- and quote-filled, nearly 2,000 selection wine tome, a simpler way to sample is a flight of three, 3-ounce pours.
Dinner reservations are a must--especially during ArtWalk Thursdays. Some dishes, or variations, are available at lunch, when it's usually less crowded.
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