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What began as Tex-Mex Italian 18 years ago has evolved into Modern American with global influences. Whether you're not sure what you're craving, or you're with a diverse from foodies to finicky, the Cowboy Ciao menu offers something for everyone. Join us for lunch without feeling cheated --you'll find the most popular dinner items offered at lunch as well.
Chef Lester Gonzalez has been here...
Cowboy Ciao - Downtown Scottsdale's Eclectic Restaurant and Wines
Cowboy Ciao features Modern American food with global influences. Bold flavors are balanced to pair with our 2200 (and counting) wine selections offered by the glass, bottle and tasting flight. Presented in a lively, colorful and dramatically lit space decorated in a style we call Border Baroque.
...duck dishes that elevate the humble bird include an entrée of savory Tuscan duck sausage stew (the sausage is house-made, of
Cowboy Ciao Wine Bar & Grill Restaurant Review: Cowboy Ciao has it all---a mix of young and hip chefs, wine experts and a promotional staff that make this restaurant a place to see and be seen. The menu ranges from the signature exotic mushroom pan-fry with cremini, button and oyster mushrooms in ancho cream over double-cooked polenta with grilled portobello mushrooms, avocado, tomato and...
Nice place,and they serve absinthe!
As foodies, we were overcome with the menu! The place is not that cool, but the menu is wonderful with abundant choices of food that was both creative and very, very, well done. Service was...
Best of Scottsdale's Old Town, Southwestern, Best Restaurants, Tapas, South Scottsdale's Best Restaurants: This whimsical Scottsdale restaurant is a favorite with long-time residents for its unique take on traditional Southwestern cuisine. The "border baroque" decor marries Old World graciousness with Wild West kitsch, making for a fun and memorable dining experience. The menu is Modern...
Cowboy Ciao features modern American food with global influences full of flavor and balanced to accompany their unique wine selections, available by the bottle, glass and tasting flight.
While it's fun to browse the quip- and quote-filled, nearly 2,000 selection wine tome, a simpler way to sample is a flight of three, 3-ounce pours.
Dinner reservations are a must--especially during ArtWalk Thursdays. Some dishes, or variations, are available at lunch, when it's usually less crowded.
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